Ergebnis gesprochen von "Coleman" in Alle Kategorien

Want to have more fun and less stress in the kitchen? We've got some ideas! Learn the art of potluck. Also, how to include the kids when you entertain. Mark Bittman tells everything about vegetarian meals. Later, our nutritionist gives you advice on what to do when you over-do. And our sommelier, Maureen Petrosky, offers a great no-fat dessert.

Right now it's all about the Olympics. No matter what sport interests you, you're going to want some themed TV snacks while watching. On today's show Steve Jenkins creates a cheese platter worthy of a gold medal. Naomi Dugood and Jeffrey Alford offer some authentic suggestions - including an alcoholic beverage made from millet. Then, making snacks while watching the Olympics is one thing; feeding the athletes - not so easy.

Let's listen to a few blasts from the past. On today's show we'll revisit some favorite interviews. Remember Molto Mario when he had just one little restaurant in Greenwich Village? We'll hear some early Rachel Ray, plus chat with Jeramiah Tower and Rozanne Gold. Also, recalling a trip to Italy. And Annemarie Colbin begins our ten year love affair with food and aphrodisiacs.

Food is all encompassing... how we buy it, store it, celebrate with it. That says a lot about who we are. On today's show, we'll look at our relationship to food...from simple bananas to an unusual place to dine where the waiters are visually impaired and you eat in the dark. A cultural psychologist examines how we perceive what's on our plate and we'll hear about The Short History of the American Stomach.

Let's take a little blast into past with an encore presentation. In 2007 we celebrated our 10th anniversary on the air by culling archives. Remember Molto Mario, when he had just one little restaurant in Greenwich Village? We'll also hear some early Rachel Ray, plus chat with Jeramiah Tower and Rozanne Gold. Plus, Chef Coleman is on a trip to Italy. And Annemarie Colbin begins our twelve year love affair with food and aphrodisiacs.

Food is one of the most enduring of the arts - everyone eats and if you've ever put a piece of parsley on steak or a birthday candle on a cake, you've added style! Today, we'll talk to artists, writers and chefs about the art of food. New Yorker writer Adam Gopnik discusses cooking and writing. Christopher Hirsheimer recalls the food styling revolution of the eighties while Chris Styler tells you how to put style on your own plate at home.

If you eat out or use prepared foods - and who doesn't - you have to navigate the nutritionals. There are mine fields everywhere. Today, we'll discover amazing swaps that save fat and calories from the co-author of Eat This Not That. Michael Pollan defends our food supply and why we may want to reach deeper into our pockets for our next meal.

Summer pastimes.... why is it that simple pleasures are the best this time of year? Maybe it's the childhood memories of camp, or a country visit to Grandma and Grandpa. We talk to a champion Cherry Pit Spitter and have a little competition of our own. Then, make a perfect pie crust and a frosty glass of tea. Our guests include John T. Edge waxing poetic about donuts and Priscilla Martel getting nutty over nuts. Later, we discover what food choices can reveal about our dates.

What's totally irresponsible science? Find out on Chef's Table. We'll talk to the designer of some fun projects that will get kids into the kitchen and into science. We'll also hear Chef Coleman's tale of scientific discovery - and why it's a good thing to know what temperature water boils at. We'll also learn how to eat, shrink and be merry - to shed those pounds while still enjoying the holidays.

Everyone loves second helpings, so join us for an encore presentation....Some call it the difference between Venice and Mars. For one married man, it's all about sex, love, and dirty dishes. On the next Chef's Table, we're having some fun with the battle of the sexes. Judith Jones weighs in on men in the kitchen. Plus, where would the martini be without it? We'll hear about the history of the toothpick.

We speak with Corrine Trang about asian grilling and essential ingredients for making Asian food at home. She's been called the Julia Child of Asian food. Robert Markel is the co-author of Cocktail Hour: Authentic Recipes and Illustrations from 1920 to 1960. He shares some ideas on how to make a drink worthy of the Fourth of July. Lari Robling speaks with Andrew Dawson, one of the owners of Brokers Gin from London, and we find out how gin was invented.

On today's show we're solving some mysteries. From the authenticity of the world's most expensive bottle of wine to answering those pesky questions on how to cook fish. Actress Lorraine Bracco stops by to talk about her line of Italian wines. Jonathan Waxman describes the most unusual way he found his way into a professional kitchen. Plus, finding happiness through learning how to cook and much more.

Got a lot of frequent flyer miles? Probably not as much as your food does! Today, the average meal travels thousands of miles to our table. On today's show, we're talking transportation...from our food to our personal travels.

Food is all encompassing: how we buy it, store it, and celebrate with it. On today's show, we'll look at our relationship to food, from simple bananas to an unusual place to dine where the waiters are visually impaired and you eat in the dark. A cultural psychologist examines how we perceive what's on our plates, and we'll hear about "The Short History of the American Stomach". And, if you think you'd like to win the Pillsbury Bake-off contest, hear how one woman took the prize.

No matter how you slice 'em, it's the time of year to enjoy apples! On today's show we take a bite out of fall and get an in-depth look at the art of eating an apple. And if you want to get the most of out of your grill before the winter hits, try breakfast. Then, we take a look at a museum exhibit and the history of Chinese restaurants. Susannah Foo stops by to talk about her Eastern/Western fusion, Corrine Trang gives us tips on rice, and we cook with ginseng.

Food can show you the world. It can be about geography, politics, and culture - and sometimes it's just about what tastes good! But each of these things has boundaries. Today's show explores some. We'll have a scientific look at foods that can be one person's delicacies and another's "yuk". We talk to Lidia Bastianich about the changing boundaries in her childhood and regional pasta. Raymond Sokolov has 101 vegetable ideas and a look at the many regional cuisines of India.

Did you know Philadelphia was considered the most cosmopolitan of cities in the 18th century? We'll talk to Chef Walter Staib about his new TV series, A Taste of History. We'll also discover the great lost pastrami and go shopping for antique toasters. And while we are talking history, let's consider the tall tales and historical matter of moonshine.

We've got a dragnet out - for hot food finds! The Hungry Detective shows us how to investigate the foodie scene. And, while we're hot on the trail discover Brazil. Cool down with a trip to Iceland and a new vodka. Or maybe a dish of gelato. Green Tea is top of the list for both hot and cold beverages. And if you are still hot on your pledge to lose a few pounds, we have tips for cooking tofu. Plus, Our Lady of Weight Loss.

Fall is the time for apples, winter squashes, and, of course, the fall foliage. On today's show, we'll discover a quiet Victorian Fall destination in Michigan: Mackinac Island. Later, Darina Allen tells us all about Samhain, the Irish Halloween. It's not Halloween without pumpkins, and novelist Barbara Kingsolver enjoys growing these fruits of fall. Also, Phoebe Damrosch reveals the secrets of working front of the house in Thomas Keller's famed restaurant Per Se.

It's almost Halloween, so let's go into the dark side of food. We'll discover common frauds from the past, plus some concerns for today. The creator of The Spiderwick Chronicles talks about her latest venture into the world of fairies. Sharon Bowers gives us ghoulish goodies. And what's Halloween without a murder mystery? We've got one plotted in a vineyard! Plus, managing diabetes, the history of Betty Crocker and Halloween treats for kids with braces. And some not so scary advice for parents.