Zeigt Titel in Nordamerika

Prepare to embark on a thrilling journey through the unknown with Spirits of the Frontier: True Tales of the Paranormal in the Wild West. This gripping collection of 25 chapters will take you to the ghost-ridden landscapes of America's frontier, unraveling mysteries that have both enchanted and terrified generations. From the haunting ghost of Wyatt Earp in Tombstone, Arizona, to the enigmatic Nevada Triangle's unexplained disappearances, this volume probes the spectral, the mysterious, and the unexplained

Changing the perspective on how to find a new favorite spot to eat, pushing the average person to dive into those hole in the wall establishments, even if its just for one particularly item. This book is intended to give the average Joe that’s not a foodie the advantages and edge that a foodie uses to discover new places. Quick and easy five-step guide to navigating food options and deals in the area of New York, United States.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Puerto Vallarta. Greater than a Tourist: Puerto Vallarta, Jalisco, Mexico, by author Lucia Julieta Palomera Leyva, offers first-hand and personal insight into the best ways to visit the friendliest city in the world, Puerto Vallarta. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

For more than twelve thousand years, the redrock landscape of southeastern Utah has shaped the lives of everyone who calls it home. R. E. Burrillo takes listeners on a journey of discovery through the stories and controversies that make this place so unique, from traces of its earliest inhabitants through its role in shaping the study of archaeology itself—and into the modern battle over its protection.

Which state has the most national monuments? Where in America can you find one of the Seven Natural Wonders of the World? Where is the largest contiguous forest of ponderosa pine? In Awesome Arizona, Roger Naylor, "the Dean of Arizona Travel Writers," has amassed 200 amazing facts and fascinating commentary about his beloved state. This is the fast-paced, funny encyclopedia that lovers of Arizona have been craving.

Globetrotting travel writer Lori Erickson has long searched for the sacred in locations and cultures far from home as well as in her beloved Iowa. But when the pandemic put both air travel and in-person worship off-limits, Lori and her husband hit the road with a camper in tow to discover spiritual sites and experiences in their own home country.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Cozumel. Greater than a Tourist: Cozumel Quintana Roo Mexico, by author Bel Woodhouse, offers firsthand and personal insight into the best ways to visit Mexico’s largest island and crowing jewel of the Riviera Maya region. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Brasileiros, quando pensam no Canadá, vislumbram uma terra de gelo e neve, com rios e lagos repletos de salmões saltitantes. Um lugar de florestas muito frias, imensas massas verdes que se estendem até o horizonte e terminam em geleiras. Um país de cidades limpas, organizadas e seguras, com policiais educados dando orientações aos transeuntes perdidos...

In Eat Like a Local: Mackinac Island, Marisa McCormick shares the inside scoop for travelers preparing the vacation of their dreams at Michigan’s crown jewel: Mackinac Island. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you a local that loves Nashville? Are you or someone you know planning a visit to Music City? Then you need this fun and entertaining book! Inside are 101 reasons why Nashville, TN, has become one of the fastest-growing cities in America and one of the hottest tourist destinations in the world.

Fall in love with traveling Texas in this brief overlook of natural, historical, cultural, and local or hidden places to visit in Texas. Set aside a week to dive into each location and the local atmosphere. Texas has so many different cultures that add to the dynamic of enjoying each location. Travel along from the Red River to the Rio Grande, Austin to Lubbock, west to east, and all in between.

Moving to America is not just a guide: it's a resource full of tips and strategies that will save you time and get you on the right path. Susie acts as your trusted mentor, highlighting potential pitfalls to avoid and sharing her stories to make the journey enjoyable. From decoding sales tax and tipping etiquette to understanding the intricacies of finding a place to stay, getting your driver’s license, buying a car, and food shopping, Susie leaves no stone unturned.

Canada is the second largest country in the world—a land of seemingly endless coastlines, vast prairies, jagged mountains, and deep boreal forests. Despite the vastness of its territory, 90% of Canadians live within 150 miles of the US border leaving room for all manner of strange beings to exist undisturbed. Canadian Monsters and Mysteries will take the listener deep into the mysterious north where mammoths may still roam the frozen tundra while the Manwolf, loup-garou, and Waheela stalk the dense woodland and mysterious valleys.

The rolling hills, picturesque barns, and winding country roads are calling you. Are you ready to go? Picture this: it's a crisp fall morning, and you're driving through the rolling hills of Vermont with the windows down. The air is filled with the sweet scent of maple and the sound of rustling leaves.

Eat Like a Local: Tacoma by Pearl Lee offers the inside scoop on local food establishments found in the sister city of Seattle, Tacoma. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Witty, wise, poignant, and insightful, Honoring Echo is the triumphant story of one quirky individual as they conquer every obstacle that is thrown at them. It is an epic tale of travel, ingenuity, and self-discovery.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.

Eat Like a Local: Orange County by Ashley Ryan offers the inside scoop on dining in Orange County, California. Culinary tourism is an important aspect of any travel experience.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.