Ergebnis für "What-a-Crisis" in Hygiene & gesundes Leben

Crisis? What Crisis? - Der Leadership-Podcast (nicht nur) für unruhige Zeiten --- Wenn wir "Krise" nach hergebrachter Konditionierung denken, stecken wir schon in der Falle der Problemfokussierung. Denn erst wie wir Ereignisse bewerten, richtet unser Denken aus und bestimmt, welche Optionen wir noch erkennen und zulassen. Wer bei "Krise" frei denkt an Chancen und Möglichkeiten, für den öffnen sich mehr Wahl- und Lösungsmöglichkeiten. Das altgriechische Wort "krisis" steht ganz neutral für Wendepunkt und so werden wir hier neben pragmatisch und praxisorientiert auch mal philosophisch. ...

Crisis What Crisis? provides authentic, judgement-free and useful storytelling from those who have been at the brutal, sometimes life threatening, sharp end of crisis and who survived and thrived in the process. Host Andy Coulson’s own background as a newspaper editor, Downing Street Communications Director, one-time inmate of HMP Belmarsh and now sought-after adviser to CEOs, allows him to bring a unique perspective to these conversations.

What Crisis? offers personal insight on living an intentional life for people who find themselves on a journey of growth in our middle years, spoken from the perspective of experience and lessons learned. Is there a crisis? Absolutely. The crisis of realizing you’re literally on the backside of this life, and you aren't truly LIVING. About your host:Dan Johansen is living his best life, succeeding, sometimes floundering, and always learning from both. He is the Author of "The Way In" and "The Light That Turns On When You Walk In The Room". His work explores both the joy and challenges found ...

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.

From meteorologist and Peabody Award–winning journalist Bonnie Schneider, an innovative look at how climate change is already threatening our mental and physical health and practical tips for you to tackle these challenges head on. The impacts of climate change have become dire. Rising...