Ergebnis für "We" in Haushalt & Garten

From co-founders of Cousins Maine Lobster comes an invaluable guide for entrepreneurs and those aspiring to new ventures, focusing on building and thriving in business and beyond Cousins Jim Tselikis and Sabin Lomac’s dream of bringing the authentic Maine lobster of their childhood to the West...

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters...

In this moving account, Peter Korn explores the nature and rewards of creative practice. We follow his search for meaning as an Ivy-educated child of the middle class who finds employment as a novice carpenter on Nantucket, transitions to self-employment as a designer and maker of fine furniture, takes a turn at teaching and administration at Colorado's Anderson Ranch Arts Center, and then founds a school in Maine: the Center for Furniture Craftsmanship, an internationally respected nonprofit institution.

“Reynolds gives us a much-needed reason for hope. The gardener, the conservationist, the city planner, and the nature lover will all be inspired for this wonderful book shows how thousands of even small wildlife friendly gardens can provide habitat for embattled wildlife around the world.”...

Theo has been living in his parents' shed, nursing a broken heart and a wounded ego, convinced life can't get any worse. Then he gets evicted on his 30th birthday. Theo thinks he's done with the real world—until it shows up on his doorstep. Joel is a successful TV scriptwriter, still in love with his teenage sweetheart. A proper grown-up—and yet he's falling apart at the seams. He's headed home to reconnect with best friend Theo—except they haven't spoken since the summer they turned 16.

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s...

A sweeping history of humanity's most fundamental creation—the home—and its effects on the land, cities, and people themselves. From tiny pit–houses in the Levant and Mesoamerica thousands of years ago to soaring skyscrapers in Dubai, New York, and Shanghai today, Dwelling on Earth takes...

“A sparkling example of the best kind of first-person storytelling in that its specificity succeeds in revealing universal truths…An extraordinary story full of humanity and life lessons from a man whose disability has largely removed him from society.” —Kirkus Reviews (starred review) A...

Drawing on 40 years of research and stories, Sylvia Browne gives us an exploratory look at how animals "live" after death on the Other Side. From our pets' never-ending loyalty, heroic deeds, and comedic behavior to how animals see spirits, Browne shares heartwarming and tear-jerking tales about pets from across the country and around the world.

From Emmy, Tony, and Golden Globe winner Tony Shalhoub comes a delightful, heartfelt memoir about food, family, recipes, and the stories we pass down around the table. Every summer for over five decades, more than fifty members of the Shalhoub family have gathered in Door County, Wisconsin, for...

Have you recently lost your beloved pet, or do you feel that painful moment approaching? When you lose a pet, you don’t just lose an animal — you lose a part of yourself. Years of unconditional love, shared moments, and comforting daily routines suddenly vanish into a deafening silence that no one ever really prepares you for.

The feel-good romcom of the year, an uplifting romantic adventure set against the lights, food and beauty of the most romantic city in the world. ✒️✒️AN ASPIRING WRITER.✒️✒️ 🧑‍🍳🧑‍🍳A BUDDING CHEF.🧑‍🍳🧑‍🍳 🍀🍀ONE CHANCE MEETING.🍀🍀...

The podcast about Prosecco, aperitivo culture, and the Italian dolce vita — from InBubblesWeTrust.com. Each episode, two friends sit at an aperitivo table at sunset in the Valdobbiadene hills and talk through one part of the Prosecco story: the grape, the hills, the bubbles, the food, the travel. Knowledgeable but never snobbish. Every episode stands on its own, so start anywhere. Each draws on an article at InBubblesWeTrust.com, home of The Prosecco Companion, our complete guide to Prosecco. Newsletter subscribers get 15% off. Pour yourself a glass and pull up a chair.

Our lives are defined by a story of endless growth and consumption. Now a climate crisis demands that we change. Can we write new stories? In All We Want, award-winning author Michael Harris dismantles our untenable consumer culture and delivers surprising, heartwarming alternatives. Drawing on...

Alex is an animal-loving lawyer on a mission: East West Airline hurt Spirit, her young client’s dog. They need her help to find justice. Knowing that animal law is terribly outdated, Alex researches a new legal approach called sentient property to right the wrongs the airline committed. The court seems to be finding her strategy believable. But the judge is uncertain. Though struggling with some personal hardships, Alex will not give up. She tries her next case: a custody battle over a therapy dog named Teddy. Is Teddy's happiness and well-being even legally important?

Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...

We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has...

The implausible truth: Over one billion people in the world are hungry and over one billion are overweight. Far from complete opposites, hunger and obesity are in fact different manifestations of the same problem: It's increasingly difficult to find and eat nutritious food. By examining the global industrial food system using the deceptively simple template of a classic American dinner, We the Eaters not only outlines the root causes for this bizarre and troubling dichotomy, but also provides a blueprint of actionable solutions.

Today, a new movement is under way, bringing Christians of every denomination, age, race, and sexual orientation together around dinner tables. Men and women nervous about stepping through church doors are finding God in new ways as they eat together. Kendall Vanderslice shares stories of churches worshiping around the table, introducing listeners to the rising contemporary dinner-church movement. We Will Feast provides vision and inspiration to listeners longing to experience community in a real, physical way.

Sixteen-year-old climate activist Xiuhtezcatl Martinez and his group the Earth Guardians believe that choices made now will have a lasting impact on the world of tomorrow, and they want to ensure a positive, just, and sustainable future. Beginning with their empowering story, We Rise explores many aspects of effective activism and provides step-by-step information on how to start and join solution-oriented movements.