Ergebnis für "The Tower" in Haushalt & Garten

Swedish Death Cleaning offers a compassionate, no-pressure approach to clearing clutter—at your own pace—so you can create a home filled with peace, clarity, and freedom.

Including real-life case studies, a breakdown of all the theory, and a treasure trove of handy dos and don'ts, you'll not only shape up your four-legged friend, but also, sustain lasting, life-long results. Grab some treats, a squeaker, and a long (ish) lead, and let Leon turn you into the ultimate dog behaviourist, right from the comfort of your own den!

In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner...

With new flavors and styles come new ways of enjoying the beer. In this book, I will open your eyes to new ways of preparing and enjoying IPA at home. Brewing IPA might not be as easy as brewing a cup of coffee, but it is not rocket science, either. In my book, IPA Craft Beer - How to Brew Unique India Pale Ale at Home, I show you how to brew the best craft beer, the India pale ale, in a way that you will love to drink it and serve it to your friends and family. No matter what your personal taste may be, I will show you how to craft a homebrew IPA that fits your style.

There is a lot of food, music, TV shows, and movies that not a lot of people know about, or just don't know what to think. Let's cruise through this neighborhood and have a quick conversation on Claunch's Conversation Street. 

Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.