Ergebnis für "The Moth" in Lebensmittel & Wein

In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.

Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance—and a spirited woman who teaches her to laugh, to seize joy, and to love—a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean.

Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, although he was raised to love food and wine he doesn't really know how to cook. So he embarks upon an often hilarious and always touching culinary journey that will ultimately allow him to bring his mother's friends and loved ones to the table one last time.

You can make restaurant-quality recipes at home while feeling like you're being guided by a friend! Time with family, just like great food, should be enjoyed. There are too many complicated diets trying to ruin your day. Relax, take a break, and treat yourself. Come with us again and discover the fun and flavor in these old-school family recipes.

Southern society is arranged along matriarchal lines, since the Southern matriarch is a far more formidable being than the much nicer Southern male. She has to be this way; she was put on earth with a sacred mission: to drum good manners and the proper religion---ancestor worship---into the next generation.

We put together 35 amazing family favorites to share with you. Some of these tasty treats are quick and easy; some of the elaborate fine dining takes a while - but all of them are great. From a simple healthy salsa to amazing meatballs to perfect pizza, you will enjoy discovering these family treasures. Let me tell you a secret about making restaurant-quality recipes: some foods are meant to be enjoyed. Use fresh ingredients and follow the recipe completely the first time you make it. Don't rush.

In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine and travel; a world filled with colourful characters, mouth-watering traditions and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before.

Join host Taryn Solie from hotpankitchen.com to talk about all things grilling and outdoor cooking. From gas and wood pellet grilling to cooking over a fire to making a meal while camping, this podcast gives you ideas to feed your family and friends.

Listen in on fascinating mothers and daughters, exploring the relationship that is essential to every woman—in every family, every culture, sweet or sour. And see how food helps explain who we are and how we got here. Send comments to info@eatdarlingeat.net. This is an Eat, Darling, Eat production (www.EatDarlingEat.net).

Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.