Ergebnis für "The Book" in Mittel- & Südamerika

Whether you're planning a trip to Mexico, looking to build conversational fluency, or want to master authentic Mexican slang, this audiobook is your all-in-one resource.

'I have seen the player who will inherit my place in Argentine football and his name is Messi' Diego Maradona FULLY UPDATED TO INCLUDE THE 2022 WORLD CUP TRIUMPH & MESSI'S TRANSFER TO INTER MIAMI As Lionel Messi raised the World Cup triumphantly into the air, the world watched on in awe. Messi's...

Steve Hely, writer for The Office and American Dad!, and recipient of the Thurber Prize for American Humor, presents a travel book about his journey through Central and South America. Part travel book, part pop history, part comic memoir, Hely's writing will make readers want to reach for...

What if the part of the heart of Guatemala lay not only in her landscapes and temples but locked within the dish before you? Eat Like a Local: Guatemala is a culinary expedition into one of Central America's richest, yet somehow underappreciated cuisines. This book opens more doors than just the ones to tourist menus and welcomes the reader into the kitchens, the street stalls, the markets, and family celebrations that constitute the very life of Guatemalan food culture.

After spending years rejecting the system, her loose goal is to find her way to a simple lifestyle abroad where she can live indefinitely. When she buys a little piece of paradise with her husband-to-be in a sleepy Panamanian village, she is shocked to discover that “living the dream” is not at all what she had imagined it to be.

The story of Argentine Malbec is an intriguing one. It is a tale with many twists and turns and fascinating characters over the centuries, from its ancient roots to its present-day stardom. In this book, you will travel back in time to learn where Malbec first started to grow and how this popular varietal wine has faced oblivion numerous times over its long history.

Eat Like a Local: Argentina by author Nicolas W. Velez offers an inside scoop on some of the best restaurants Argentina has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...