Ergebnis für "Saved" in Haushalt & Garten

From the 2-time Tony Award-winner and the star of TV’s Younger, funny and intimate stories and reflections about how crafting has kept her sane while navigating the highs and lows of family, love, and show business (and how it can help you, too). Whether she’s playing an “age-defying”...

‘Absolute heaven.’ Jilly Cooper A hilarious and heartfelt year following one woman and her puppy – from chaos and tears to healing and new beginnings. It’s a love story, but not as you know it. Raising a puppy is simple: feed them, walk them, love them. Right? Wrong. Armed with...

Dogs are deeply empathetic and able to understand humans in ways that surpass language. Any dog owner knows how comforting it is to have their dog nuzzle them at just the right moment. Dogs can also act in ways that are at times astonishing—not only sensing danger, but actively finding ways to...

'A lot of people love us, a lot of people hate us, and that will probably never change. But they do know who we are.' When Adam Spivey first became obsessed with training his dog Sammie, he never would have guessed he would one day be at the helm of the world's leading online dog training...

Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she’d never be able to eat all the wonderful, great-tasting foods she loved growing up or host warm, welcoming gatherings with family and friends. So when the medicine she was prescribed became almost as debilitating as the disease itself, Danielle took matters into her own hands, turned her kitchen into a laboratory, and set to work creating gut-healthy versions of the foods she thought she’d never be able to enjoy again.

Without mantras or manifestos, 29 writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table.

In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet—the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories.

Allen, a former police officer who became with his wife Linda, an award-winning animal book author, received shocking news. Although only in his mid-fifties, he had two potentially fatal health issues – a brain aneurysm, which could rupture at any time, and a blood clot aimed at his heart. Leaf, his newly adopted canine family member, proved that at some level he understood and wanted to help with the dire situation. This audiobook includes a strange but true example of animal cognition that leaves readers pondering, "What do dogs really know?"

NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times NPR Men’s Journal BookPage Booklist Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was...

Before he became one of the most influential voices in American whiskey, Fred Minnick was a combat veteran wrestling with the invisible wounds of war. What started as a quiet exploration of taste and ritual soon became something more―a way to calm his mind, reconnect with his senses, and slowly rebuild a life. Today, Fred's palate shapes the industry. His reviews move markets, his instincts set trends.