Ergebnis für "Origines" in Reiseliteratur & Erläuterungen

Origine, c’est un rendez-vous pour ceux qui voient la cuisine comme un langage.Chaque dimanche à 9h30, Léandre Tchouembou, chef cuisinier explore la création culinaire sous toutes ses formes : d’où vient une idée, comment naît une émotion, et comment la transmettre à travers un plat.Entre réflexions personnelles et rencontres avec des chefs, artisans et passionnés, Origine plonge au cœur de l’inspiration, du geste et de la sensibilité.Ici, on parle de goût, mais surtout de ce qui le fait naître. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Founding Footprints: A City's Origin is all about learning how our cities came to be by examining their timelines, significant events, and who founded them. It's broad strokes information about fantastic destinations.

Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. ...