Ergebnis für "Love Story" in Akademiker & Spezialisten

Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...

‘An incredible read. I laughed, I cried and my heart was truly touched by this beautifully written true story of hope and humanity at its best.’ Rosemary Conley CBE 'An extraordinary story. Truly Inspirational' Tim Vine An astonishing story of kindness, self-learning, pain, unbelievable hope...

In Jennifer Lopez’s first ever book, True Love, she explores one of her life’s most defining periods—the transformative two-year journey of how, as an artist and a mother, she confronted her greatest challenges, identified her biggest fears, and ultimately emerged a stronger person than...

New York Times Bestseller Iconoclastic entrepreneur and New York legend Ken Langone tells the compelling story of how a poor boy from Long Island became one of America's most successful businessmen. Ken Langone has seen it all on his way to a net worth beyond his wildest dreams. A pillar of...

An “absolutely transformative” (People) culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor. “Beautifully written, heartbreaking and hopeful.”—Ruth Reichl, New York Times...

An uplifting and inspiring business memoir for readers who loved Kitchen Confidential, Shoe Dog, A Pirate Looks at Fifty, or anyone seeking inspiration about resilience, leadership, community, and finding joy in life's simple pleasures. What if a simple cheeseburger held the secret to rebuilding...

A gripping, multifaceted true account of the deadliest animal of all time and the hunter on its trail, equally comparable to Jaws as to Matthiessen's The Snow Leopard. ""RIVETING."" —Scientific American ""THRILLING."" —Wall Street Journal ""GRIPPING."" —Nature Nepal, c. 1900: The...

In the early years of the 18th century, a band of French scientists set off on a daring, decade-long expedition to South America in a race to measure the precise shape of the earth. Like Lewis and Clark's exploration of the American West, their incredible mission revealed the mysteries of a little-known continent to a world hungry for discovery. Scaling 16,000-foot mountains in the Peruvian Andes, and braving jaguars, pumas, insects, and vampire bats in the jungle, the scientists barely completed their mission.

The author of the New York Times bestseller Broken Open returns with a visceral and profound memoir of two sisters who, in the face of a bone marrow transplant—one the donor and one the recipient—begin a quest for acceptance, authenticity, and most of all, love. A mesmerizing and courageous...

Set against a dramatic backdrop of war, spies, and nuclear bombs, An Atomic Love Story unveils a vivid new view of a tumultuous era and one of its most important figures. In the early decades of the twentieth century, three highly ambitious women found their way to the West Coast, where each was destined to collide with J. Robert Oppenheimer, the enigmatic physicist whose work in creating the atomic bomb would forever impact modern history.

I traveled from Washington to California when I was 18 years old to receive missionary training. What I found when I arrived here was a handsome young man that wanted to date me. He was John Hargrove, a brilliant student of the Bible. We saw each other daily and fell in love. Two and a half months later, we married and stayed together for 58 years until he passed away. The best thing he gave me were five wonderful children. This is his story.

Molly Irani, the visionary cofounder of the James Beard Award–winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first. Growing up with parents who owned a restaurant, Molly understood the power of service but also had a...

The inspiring, untold story of three incredible women who spearheaded recreation, conservation and resilience in America’s most beloved landscapes, for readers of Pam Houston and David Grann In the spring of 1945, when just a handful of people had been through the Grand Canyon in boats...

A NEW YORK TIMES BESTSELLER The enthralling true story of the rise and reign of O-Six, the celebrated Yellowstone wolf, and the people who loved or feared her. Before men ruled the earth, there were wolves. Once abundant in North America, these majestic creatures were hunted to near...

The cofounder of BET and first African American woman billionaire shares her deeply personal, “highly readable” (Kirkus Reviews) journey through love and loss, tragedy and triumph—an inspiring story of overcoming toxic influences, discovering her true self, and at last finding happiness in...

An international bestseller, this compassionate memoir by a leading pioneer in medically assisted dying who helps suffering patients explore and fulfill their end of life choices is “written with sensitivity, grace, and candor...not to be missed” (Publishers Weekly, starred review). Dr...

In 2008 an extraordinary two-minute film clip appeared on YouTube and immediately became an international phenomenon. It captures the moving reunion of two young men and their pet lion Christian, after they had left him in Africa with Born Free’s George Adamson to introduce him into his...

He worked to bring to the world the freedom of flight, freedom from the limitation of Bondage. Her work and her assistance was monumental and her love made all the difference—for 37 years. He made the first flight and both brothers were in love with her. The definitive story of how they fought the government for decades—and won. A brief history of aviation for the first part of the 19th century.

Desde que mi madre murió, lloro en H Mart. H Mart es una cadena de supermercados especializada en comida asiática. La H es por han ah reum, una frase en coreano que podría traducirse como ‘un brazo lleno de comestibles’. Mi madre expresaba su amor por medio de la comida. Por muy crítica o cruel que pudiera parecer no dejaba de presionarme para que colmara sus utópicas expectativas, yo siempre sentía que su afecto irradiaba de los platos que me preparaba exactamente como a mí me gustaban.

Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn’t turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.