Ergebnis für "Ice" in Lebensmittel & Wein

"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining Over the past decade, Kevin Alexander saw American dining turned on...

During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade journals, and household advice books, Before the Refrigerator explains how Americans built a complex system to harvest, store, and transport ice to everyone who wanted it, even the very poor.

Learn quick and easy antioxidant-packed smoothie and ice cream recipes from this great cookbook that is awesome for the whole family. Get some extra nutrition in your children's diet with the powerful superfood recipes provided in this book. Blend perfect memories for your family today! Great nutrition is the way to great mental and physical well-being. Eating a balanced diet is an essential piece for good health. The food you eat influences the way you feel and how your body functions. This book can help you!