Ergebnis für "Collin" in Kochen

Listen to everyday words and phrases in Thai, then repeat, practise and refine! A relaxing way to pick up the language. Follow the words using the free booklet, also available at: collinsdictionary.com/resources#3000-words Covers the words you need for modern life in Thailand with topics on home...

A weekly deep-dive podcast investigating the restaurant business, the food industry's supply chain, and the innovation shaping the future of eating. Join hosts Steve Barry and Sean Collins as they share the stories of chefs, farmers, and entrepreneurs who built the food world. If you love culinary history, food science, and business insights, this is the show for you.

Start firing the stove and prepare 100 delicious dishes of high-protein to power you. This Plаnt Bаѕеd High Prоtеin Cооkbооk: Nutrition Guide with 100 Delicious Recipes (including 60-days meal plan) is an outstanding audiobook for athletes, body builders, and all plant-based diet lovers. Discover in this unique and simple cookbook, all-natural plant-based protein recipes that taste good and improve your health. Plant-based proteins are a healthier alternative to animal protein, more nutritious, and more environmentally friendly.

Organic gardener, environmentalist, and pop-up chef Alice Mary Alvrez wants to make it as easy as possible to reduce your footprint, grow and eat fabulous organic vegetables, and maintain a planet-positive, animal-friendly lifestyle. Her book Plant-Powered Cooking is simply brimming with brilliant ideas you can use from tips for growing your own food, shopping, and cooking techniques for every mealtime. Learn surprising facts about the impact of meat and animal products on the environment and how even small do-it-yourself ideas lead to real impact.

Embark on a journey in of Slice of Life, and relish in stories that will make you laugh, cry, and hunger for more. From the aroma of freshly baked fruitcakes that wafts through the air to the friendly smiles exchanged over a perfectly brewed cup of coffee, each remembrance in Slice of Life is a reminder that the best stories are often shared over delicious treats.

Crime Over Wine shares those head-scratching crime stories that just go down better with a glass of wine. Every week, we will share a true crime story over a different bottle of wine. But we're not just talking about the creepy, gory stories of murder and the likes that keep you up every night. Nope, we're also taking a deeper look at those otherwise run-of-the-mill crimes that have bizarre twists. We break it down every week over a bottle of red or white.

This is Style | Taste, an experiential hospitality podcast broadcast from places, and spaces which evoke relaxation or elevated experiences. Imagine an elegant room where the conversation flows, and insights are revealed.Noted tastemaker Michelle Collins and her co-host, Yves Le Sieur, give you an intimate look at the people of style and taste who will shape the next generation of hospitality professionals. Style | Taste is where you can relax and discover what’s in, what is essential, and what will revolutionize the industry.Sample Episodes:LIVE FROM: Le Pavillon NYC - Chef Daniel ...

Ranking stuff for fun

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—St. Lucia by author Juanita Collins offers the inside scoop on food in St. Lucia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Discussions about eating disorders and life with and without them. Any addiction, issue, about how it’s effected your life, your relationships, opportunities, your health.

Charleston-based comedy podcast taking a ridiculous look at the food and beverage community. Tackling the issues that don't matter at all.

Hygge is the ability to enjoy the simplest things, finding them of special value. This is a way to get a boost of vitality and inspiration that is hidden by the daily hustle and bustle. This is an opportunity to know your real self, who is no longer visible behind the wall of home and work affairs. In this audiobook, you will find an explanation of what hygge is and how you can achieve it. Simple tips will help you to feel hygge and bring a little calm and serenity into your life.

The main focus of this audiobook is to share some easy, nutritious, and delicious plant-based recipes for beginners, or for people on the go. This audiobook contains a variety of recipes that are easily prepared, and can be made with many ingredients that are commonly found in your household. If you want to cut down on time in the kitchen and start your journey to a greener lifestyle then buy this audiobook!

Eat Like a Local - Belgium by Marion Kaets offers the inside scoop on travel and food in pretty, little Belgium. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local - Canada by Abbey Dudas offers the inside scoop on food in Canada. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.