Ergebnis für "Chinesisch" in Organisiertes Verbrechen

Er steht mit einem Kopfgeld von fünf Millionen Dollar auf der Most-Wanted-Liste des FBI. Er steckt hinter vielen Konflikten dieser Welt. Er wird seit fast zwei Jahrzehnten von Geheimdiensten wie CIA, NSA, MI6, Mossad, BND gejagt: Der Chinese Karl Lee gilt ihnen als gefährlichster Mann der Welt. Es beginnt in Cambridge, Massachusetts. Ein ehemaliger FBI-Analyst meldet sich aus dem Nichts bei den Autoren, international bekannten Investivativreportern. Er berichtet von der langjährigen Suche nach einem Chinesen, der gefährlichste Waffentechnik verkauft. Der alle Embargos unterläuft.

For more than thirty years, Mark Dapin has been hanging out with crooks, and both types of cop. In this gripping, often funny and always surprising book, he sorts the tall stories from the truth about true crime, showing us what some of Australia’s most famous felons are really like. Mark...

From running guns to white-collar crimes in cyberspace and illegal seafood, the Triads, the mafia of China, are potent figures in the world of organized crime. Going by enigmatic names like the 14K Triad and the United Bamboo Gang, these criminal groups are enormous, with some organizations boasting memberships ranging in the tens of thousands. A powerful factor in China and throughout Asia, Triads are entrenched in society and the masters of multiple enterprises ranging from extortion, narcotics, prostitution, and white collar crime.

Shanghai, 1930s; it was a haven for outlaws from all over the world: a place where pasts could be forgotten, fascism and communism outrun, names invented, and fortunes made - and lost. “Lucky” Jack Riley was the most notorious of those outlaws. An ex-US Navy boxing champion, he escaped from prison and rose to become the Slots King of Shanghai. “Dapper” Joe Farren - a Jewish boy who fled Vienna’s ghetto - ruled the nightclubs. This is the story of their rise to power, their downfall, and the trail of destruction left in their wake.

San Francisco, Chinatown, September 4, 1977, 2:00 a.m. Despite it being the middle of the night, Chinatown was still a hive of activity. Fresh produce glistening with dew was being delivered by vegetable vendors at grocery stores. Chinese barbeque chefs at neighborhood restaurants were preparing juicy roast duck and sticky sweet red barbeque pork for both the late-night crowd and tomorrow’s lunch rush.