Ergebnis für "Adrian" in Lebensmittel & Wein

James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?

It’s not too bad if you bought the bottle for yourself and decided you hated it. But what if you bought a sweet red wine as a gift only to find out the recipient's tastes are different? That’s a decent portion of embarrassment right there. A well-picked wine can make or break a meal, too. Forgetting the rules like “only whites for fish”, a wine that’s too robust will drown the steak you wanted to enjoy.

Wein ist Poesie in Flaschen und leere Weinflaschen sind voller Geschichten. Da Wein viel mehr als ein Hobby geworden ist und das Weinwissen da draussen verständlicher werden darf, zielt der Podcast darauf ab, pro Episode ein Thema in sich abgeschlossen zu behandeln. Um dann in der nächsten Folge direkt über ein neues Thema der Weinwelt zu vinosophieren. Und wäre das nicht schon schwer genug, kommt dies konsequent in der Sprache des Machers daher - sprich in sehr breitem Berndeutsch. Der Hund erfrecht sich sogar, die Shownotes ebenso in Mundart zu schreiben. Er freut sich sehr auf dich.

How would you like a diet that not only gives you a healthier body, but helps you lose weight in the process? That’s exactly what you will get with the ketogenic diet! With this guide, you’ll learn all about the ketogenic diet, including what it is and specifically how it helps your body. There are 10 quick tips to get you started on the diet today, as well as the necessary ingredients you can find at any grocery store, and 10 easy recipes.

Join the millions of happy customers who have tried the Ketogenic diet – and enjoy this fantastic get-started guide. Inside, you’ll learn all about the Ketogenic diet, including what it is and specifically how it helps your body.

The Mediterranean diet is filled with metabolism-boosting ingredients, and we all know that it is impossible to lose weight without a faster metabolism. Aside from metabolism boosters, a typical metabolism booster contains ingredients that reduce food cravings and boost satiety, hence you will consume less on the long run, which means less calories and faster weight burning.

Cześć, jestem Adrian...Kocham świat, smakuję życie! Uwielbiam podróże, a każdą z nich pragnę przeżywać w 100%. To zapewnia mi lokalna kuchnia. W tym podcaście przedstawię Ci niezwykłe dania z całego świata.Zapnij więc pasy, zaciśnij żołądek... W drogę!Instagram: https://www.instagram.com/adrian_wojtasik/Instagram Planeta Smaku: https://www.instagram.com/planeta__smaku__podcast/ Facebook: https://www.facebook.com/PalnetaSmaku TikTok: https://www.tiktok.com/@one_our_earth

Welcome to Bourbon With Friends. THE bourbon podcast, that never takes itself too seriously! Pull up a chair, grab a glass and remember. A bourbon with friends can change the world! Join Bryan, Adriane, and Martin as they explore everything our nation spirit has to offer. From reviews that won't have you needing a thesaurus to understand, to kicking it with celebrities, musicians, athletes or your everyday bourbon or whisk(e)y drinker. Bourbon With Friends has everything you have been looking for in a whisk(e)y podcast!