Zeigt Titel in Nachhaltigkeit & Umweltbewusstsein

Drawing from their Mennonite upbringings, RuthAnn Zimmerman and her husband, Elvin, chose early on in their marriage to build a life focused on family, hard work, and serving others. RuthAnn invites you to slow down, focus quietly, and listen closely to the heartbeat of the homestead as she offers insights on working together as a family, enjoying good food and fellowship, growing and preserving food, appreciating what you have, and finding contentment by doing more with less.

From Josh Tickell, one of America’s most celebrated documentary filmmakers, comes a “fascinating, easy-to-follow blueprint for how eating in ways that nourish and regenerate the soil can not only help reverse global warming, but also bring greater vitality to our lives” (Wolfgang Puck)...

Le Corbusier famously said, "A house is a machine for living in." We now confront the litany of environmental challenges associated with the legacy of the architectural machine: a changing climate, massive species die-off, diminished air and water quality, and resource scarcities. Brook Muller offers an alternative: water-centric urban design that fosters sustainability, equity, and architectural creativity.

The international scientific consensus is that we have less than a decade to drastically slash our collective carbon emissions to keep global heating to 1.5 degrees and avert catastrophe. This means that many of us have to cut our individual carbon footprints by over 80 percent to 2.5 tons per person per year by 2030. But where to start? Grounded in meticulous research and yet accessible to all, Living the 1.5 Degree Lifestyle is a journey toward a life of quality over quantity and sufficiency over efficiency as we race to save our only home from catastrophic heating.

Wussten Sie eigentlich, dass selbst unser täglich oft ausgeführtes Ausatmen CO2 produziert? Richtig gelesen, wenn wir atmen, verbraucht jeder von uns zwischen 168 und 2.040 Kilogramm CO2 pro Jahr. In diesem ganzen Artikel ist mit der Ansprache jede lesende Person gemeint, egal, welcher Rasse, Herkunft oder Geschlecht Sie angehören. Die Formulierung soll niemanden diskriminieren, sondern dient lediglich der besseren Lesbarkeit dieses Ratgebers.

Grüner wird′s nicht! Nachhaltig leben, um den Planeten für kommende Generationen zu erhalten, das wollen inzwischen die meisten Menschen. Doch während Flugverzicht, Recycling und vegane Ernährung zum guten Ton gehören, bleibt ein Thema in der Diskussion außen vor: unser Geld. Dabei ist der bewusste Umgang mit Geld ein entscheidender Hebel, um den Planeten zu schützen.

An award-winning astronomer and physicist’s spellbinding and urgent call for a new Enlightenment and the recognition of the preciousness of life using reason and curiosity—the foundations of science—to study, nurture, and ultimately preserve humanity as we face the existential crisis of...

If you’re thinking of breeding rabbits for meat but don’t know how to start, this guide may be the only resource you ever need. Because even if you spend hours researching and taking in all the information you can find, there’s a fair chance you might not feel confident enough about the basics actually to take the first step.

Ecological Intelligence argues that "green" labels and recycling programs may do more harm than good by feeding a vital lie, lulling us into the illusion that we are doing enough already while ignoring the adverse impact of the far vaster proportion of what we buy and do.

Do you want to plant once and get crops over and over again? Learn the fundamentals of perennial plants with techniques and methods to start growing them right away! Simple techniques to planting and caring for perennial plants! Whether you just want to learn more about how to grow organic perennial plants or already understand it and want extra help becoming a perennial planting expert, this book is for you. So don't delay it any longer.

Profitable winter market gardening – the complete practical guide to growing vegetables year-round in northern climates for local markets. Many small farms shut down during the dark winter months. Yet with the right techniques, equipment, and cultivars, year-round growing can produce the highest quality and tastiest fresh local vegetables, all while banking a profit.

Root cellars are making a comeback! Do you often wonder what to do with your harvest? How are you going to store it all? Or do you only grow small amounts because you lack sufficient storage space? Why not build a root cellar? Root cellars are an ancient tradition. Together with curing meats and pickling, root cellars have long been a food storage method, particularly root vegetables. Fortunately, root cellars are starting to make a noticeable comeback, enabling people to store more produce for longer without the need for electricity.

Viele Menschen wollen umweltbewusster leben, fühlen sich aber überfordert oder denken, Nachhaltigkeit sei teuer. Dieses Buch zeigt, dass das Gegenteil wahr ist. Tobias Kruger beweist mit praktischen Tipps, Checklisten und inspirierenden Beispielen, dass du schon mit kleinen Schritten Großes bewirken kannst – für die Umwelt und deinen Geldbeutel.

Este é um audiolivro de agricultura para filósofos e um audiolivro de filosofia para agricultores. Como nenhum de nós pode se abster de pensar ou de comer, todos deveríamos ser filósofos e agricultores em alguma medida. Sintropia é a tendência expressa pela vida de acumular e organizar energia, ou seja, uma força complementar à entropia.

Sehr häufig lesen wir darüber, wie die Landwirtschaft unter den Folgen des Klimawandels leidet und welche Anpassungen notwendig sind, um auch bei steigenden Temperaturen und veränderten Niederschlagsverhältnissen die Lebensmittelversorgung der Weltbevölkerung zu sichern. Doch ist das nur eine Seite der Medaille. Denn die Nahrungsmittelproduktion ist nicht nur bedroht, sie ist auch selbst einer der Faktoren, die Klimawandel und Lebensraumzerstörung fördern. Zu den wichtigen Aufgaben zählt daher, nachhaltige Wirtschaftsweisen für die Zukunft zu entwickeln.

In this practical guide, you will discover how mushrooms develop, cultivation techniques, ideal soil and climatic conditions, the best species to grow at home, and the exceptional health benefits of some varieties. Not many know how easy it is to grow tasty mushrooms independently in their own homes. Most people prefer to buy mushrooms of dubious origin in shopping malls rather than organically self-producing the healthiest and tastiest species.

Do you want to modify your gardening style, and perhaps even transform your life altogether, for the better, forever? If you answered yes, than you have come to the right place! In this comprehensive guide you will learn everything in order to get started immediately. All of the information in this audiobook is easy and simple to understand; you don't need any previous knowledge.

In Svezia si coltiva un'arte silenziosa chiamata döstädning, che consiste nel fare letteralmente pulizia degli oggetti accumulati durante l'arco della vita, prima che di questo compito gravoso debba occuparsi qualcun altro al posto nostro. La scelta di eliminare gli oggetti non più necessari ha sorprendenti effetti benefici e può essere intrapresa a qualsiasi età o fase della vita, ma dovrebbe essere colta il prima possibile per goderne appieno.

Neste livro, Gustavo Cerbasi usa toda a experiência adquirida ao longo de 20 anos dedicados à educação financeira para propor um novo modelo de construção de riqueza, baseado em escolhas sustentáveis. Em vez de abrir mão de qualidade de vida para manter um padrão incompatível com a sua realidade, o autor propõe reduzir os custos fixos, adotar o minimalismo e ter fartura apenas do que é genuinamente importante para você. Não se trata de poupar centavos, mas de fazer mudanças estruturais que deixem sua vida financeira menos engessada.

Discover the new science and ancient wisdom on why nature makes us healthier and happier in body and soul from the co-author of The Spirit Almanac and mindbodygreen’s Senior Sustainability Editor. For centuries, we have known that getting outside is good for us. Yet we have become increasingly...