In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.

After retiring from her corporate career, Brenda gave entrepreneurship a try. She bought a food truck, called it The Fry’s The Limit, and sold poutine. Then Rick joined her and they bought a second truck.

After a few years of toiling on the festival circuit, the couple decided to settle in Thornton, Ontario and add ice cream to their empire. They opened The Parlour amid some stiff competition in the small town. Eight years later, they’re not only still standing, they’re thriving, even after a pandemic and high inflation. How did they do it? Listen to find out.

You can learn more about The Parlour & The Fry’s The Limit at thefrysthelimit.com.

Credits:

• Amy Blundell - Leadership
• Darren Leroux - Leadership
• Caleigh Ellis – Graphic Artist
• Niyati Budhiraja – Webmaster
• Chetan Dhananjaya – Webmaster
• Loki Nichlani – Webmaster
• Cheyenne Jenkins - Social Media
• Patricia Crowe – PM
• Jessica Lepage – Translation
• Gladys Bagang – Logistics & Admin
• The rest of the Moneris for their support!

Subscribe now!

If you're the owner of a small business in Canada and you'd like us to help tell your story, email us at podcast@moneris.com.

Yes, We Are Open is a Moneris podcast production hosted by Al Grego.

Al visits Jim Baiton, the founder and owner of Tumblers Pizza in Regina, Saskatchewan. Jim shares his journey from making pizza boxes at 14 to building a pizza empire that sells Regina-style pizza in over 140 locations across Saskatchewan.

Hear the story behind the unique name, the secret formula for their incredible sauce, and the challenges faced along the way.

You can learn more about Tumblers Pizza at tumblerspizzaregina.com.

Subscribe now!

If you're the owner of a small business in Canada and you'd like us to help tell your story, email us at podcast@moneris.com.

Yes, We Are Open is a Moneris podcast production hosted by Al Grego.

In this episode of YWAO, Al sits down with Grant Frew, Bar and Marketing Manager at Bushwakker Brewpub in Regina, Saskatchewan. Grant recounts Bushwakker’s unique German beer-inspired roots, and how it evolved to become a staple in Regina's brewing culture.

Listen to stories and insights spanning over three decades at the brewery, detailing their origins, struggles, and triumphs to remain a beloved local establishment.

You can learn more about Bushwakker Brewpub at bushwakker.com.

Subscribe now!

If you're the owner of a small business in Canada and you'd like us to help tell your story, email us at podcast@moneris.com.

Yes, We Are Open is a Moneris podcast production hosted by Al Grego.