The first time I picked up a whiskey history book, I was introduced to the story of George Thorpe, an Englishman who came to Berkeley Plantation in 1620, to make "hooch," as the book stated. He was credited with making America's first corn whiskey and starting an industry.

As I dove more and more into research on whiskey history and the evolution of distilling techniques, this American origin story seemed less and less likely. Still, I had to admit, I didn't know enough of the story to do any more than suggest, it was possibly lore.

After diving deep into the historical record, I'll take a look at three popular theories as to why George is considered America's first distiller of corn whiskey. By the end, I'll give you my thoughts, but you too will be well versed enough in the story to make your own educated guess.

Enjoy this dive into early American distilling and watch for bonus coverage in Behind the Lore at patreon.com/whiskeylore .

Cheers and slainte mhath,
Drew

Timber Creek Distillery (Crestview, FL) WF087

Let's fly off to our next virtual destination, a distillery that incorporates a Canadian style of single grain distillation, incorporates brewing techniques into distilling, and is focused on providing great experiences - not just tours, but pairings, blending, and even blacksmithing and axe throwing while you enjoy their Brick oven pizza.

The distillery is Timber Creek, located in the panhandle of Florida, about 50 miles north of Destin and Fort Walton Beach. In today's episode, I chat with founders Camden Form and Aaron Barnes. We'll talk about lautering, 401 rye, blending kits, and why experiences are so important to today's distilleries.

Hear the condensed episode here or listen to the complete interview as a member of the Whiskey Lore Speakeasy patreon.com/whiskeylore

Cheers and slainte mhath,
Drew

Watershed Distillery (Columbus, OH) WF085

The Great 48 Tour finishes its Northeastern swing in the Midwest, as I visit Ohio's largest distillery and chat with Tommy Householder (Brand Ambassador) and Ryan Venrick (Cask Manager) about the rise of whiskey in Columbus, Barrel Aged Gin, buying local (including barrels), and the legend of Johnny Appleseed. I'll taste their flagship Bourbon and Apple Brandy.

Enjoy this entertaining discussion or take the FULL TOUR and hear us taste each of their Bourbon expressions, gin, and apple brandy, plus get deeper stories with a 7-day free trail of the Whiskey Lore Speakeasy at patreon.com/whiskeylore