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  • What beer style will dominate in 2026?

    What beer style will dominate in 2026?
    Feb 3 2026
    On tap this week: The future of beer is taking shape — and it’s not what you might expect. We break down the style poised to dominate craft beer in 2026, why stout is suddenly everywhere thanks to the so-called “Guinness effect,” and Boston Beer’s controversial new additions. Plus, the roller-coaster saga of Rogue Nation that consists of lawsuits, shutdowns, and whispers of a comeback. Coach Cignetti scores a lifetime supply of beer, and a Stranger Things star unlocks free beer in small-town Wisconsin. All this and so much more presented by Cask Branding. Enjoy the show, cheers!

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    1 Std. und 20 Min.
  • Could non-alcoholic beer soon outgrow craft?

    Could non-alcoholic beer soon outgrow craft?
    Jan 27 2026
    On tap this week: Dos Equis brings the Most Interesting Man out of retirement, Budweiser celebrating 150 years of America’s favorite red label, why the world’s oldest monastic brewery may be headed for the auction block. Plus: non-alcoholic beer poised to outgrow craft?, and a deep dive into beer brûlée — yes, beer with a blowtorch. All this and so much more including Hold my Beer and Watch This and a fun fact about where the term “bar” comes from. This episode is presented by Cask Branding. Enjoy the show, cheers!

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    1 Std. und 20 Min.
  • As global drinking declines, some countries are still knocking them back

    As global drinking declines, some countries are still knocking them back
    Jan 20 2026
    On tap this week: The return of a cult-favorite Busch Light flavor in 2026, Why the same number of drinks hits harder as you get older, A deeply personal story about a father lost too soon—and the beer ritual that keeps his memory alive. Is Anchor Brewing leaving San Francisco?, Another update from Sycamore Brewing, and a famous doctor argues we shouldn’t be drinking at all… especially not for breakfast. Plus, even as global drinking declines, some countries are still very much raising a glass. All this and so much more presented by Cask Branding. Enjoy the show, cheers!

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    1 Std. und 20 Min.
  • Are wacky labels and silly names killing craft beer?

    Are wacky labels and silly names killing craft beer?
    Jan 13 2026
    On tap this week: How beer, health, and culture are intersecting in surprising ways. We examine concerns from businesses over Utah’s new DUI law, get an update on Sycamore Brewing and its uncertain future, and unpack a headline-grabbing op-ed claiming craft beer is “dying” — along with an economist’s data-driven rebuttal. Also, look at new research on boosting happiness and overall health, question whether Dry January is really worth it, and dive into one of the strangest stories of the year: a scientist who says he created a beer-based vaccine. All this and so much more presented by Cask Branding. Enjoy the show, cheers!

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    1 Std. und 18 Min.
  • The 2025 Year in Beer

    The 2025 Year in Beer
    Dec 24 2025
    On tap this week: A break down a beer industry in flux, from the Brewers Association’s 2025 Year in Beer report showing continued contraction and closures to Anheuser-Busch’s decision to shut down its iconic New Jersey brewery and its last remaining Bay Area facility. We look at what those moves say about where beer is headed in 2026. Also hit some lighter headlines, including which NFL fan bases drink the most on game day, Is the Budweiser’s free-beer-for-vaccination promotion real, and the newly announced 2026 American Craft Beer Hall of Fame nominees. And we close with the shocking Charlotte case involving a brewery owner’s arrest and the ripple effects across the local beer scene. All this and so much more presented by Cask Branding. Enjoy the show, cheers!

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    1 Std. und 20 Min.
  • Mystery on Tap Episode 2_Andrew Jensen

    Mystery on Tap Episode 2_Andrew Jensen
    Dec 19 2025
    In this fast-paced beer-trivia challenge, a series of clues about a well-known, widely loved beer are read off. Each clue gets a little more revealing — from style and origin to history, branding, and unique quirks. After hearing the hints, participants have up to three guesses to identify the mystery beer. Get it right early and you earn bragging rights; miss all three, and the answer is revealed. It’s part beer knowledge, part instinct, and all fun — a perfect blend for beer lovers and casual drinkers alike. This weeks special constestant is long time friend of the show, Andrew Jensen. Can you guess the beer before them??

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    11 Min.
  • Is it worth doubling down on negative press?

    Is it worth doubling down on negative press?
    Dec 17 2025
    On tap this week: BrewDog is facing heavy backlash over a new ad campaign, A bar owner in England is sparking major debate online, Idaho bar owner faces death threats after viral promo, Where can you find the cheap beer prices at the 2026 FIFA World Cup, A raccoon broke into a liquor store and got drunk, A frat party fire injures sorority sisters during beer Olympics, All this and so much more including fun facts, Hold my beer and watch this. This episode is presented by Cask Branding. Enjoy the show, cheers!

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    1 Std. und 19 Min.
  • You good with beer brewed from recycled water??

    You good with beer brewed from recycled water??
    Dec 10 2025
    On tap this week: A break down some of the most surprising beer stories from around the globe. From Molson Coors’ “Just Bring the Beer” campaign aimed at younger drinkers to the revival of Real American Beer and efforts to fulfill Hulk Hogan’s original vision. We discuss new research showing more pregnant women choosing low-alcohol drinks, the top 5-star Untappd beers of 2025, and what those ratings signal about current trends. Plus, we look at an Ohio brewery making beer from recycled shower and laundry water, and Rice University’s attempt to boost football attendance with the promise of free beer. All this and soooo much more presented by Cask Branding. Enjoy the show, cheers!!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/what-s-on-tap-radio--1169677/support.
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    1 Std. und 20 Min.