In this episode, we dive into the rising trend of IV hydration therapy with Dr. Jonathan Leake from Hydrate Medical. Discover how IV hydration can combat dehydration, boost energy, and enhance overall wellness. Dr. Leake shares his journey from being a board-certified emergency medicine physician to founding a successful chain of hydration clinics. Learn about the different types of IV drips, their benefits for athletes, those with chronic illnesses, and even the hungover. We also discuss cutting-edge treatments like NAD+ therapy and the importance of choosing a well-regulated clinic. Join us for a comprehensive look at how IV hydration therapy is transforming health and wellness.

00:00 Introduction to Germ Season and IV Hydration Therapy

01:50 Meet Dr. Jonathan Leake: From ER to IV Hydration

02:41 The Birth and Growth of Hydrate Medical

04:17 Experiencing IV Hydration: A Personal Account

05:34 Understanding IV Hydration Therapy

07:39 NAD+ Treatment: The Anti-Aging Miracle

08:35 Customizing Your IV Drip for Maximum Benefits

10:04 IV Hydration for Athletes and Hangover Recovery

14:42 Immediate and Long-Term Benefits of IV Hydration

16:17 IV Hydration for Chronic Illness and Migraines

17:37 Misconceptions About IV Hydration Therapy

18:04 Safety and Standards in IV Hydration

18:38 Benefits of IV Hydration

18:58 Who Should Avoid IV Hydration?

19:31 Designing a Signature Drip

20:21 Unusual Requests from Clients

21:39 Balancing Medicine and Business

25:08 Future Goals and Expansion

26:07 Flying and Personal Interests

27:37 Where to Learn More About Hydrate Medical

Join Melissa in this episode of What's Up, Wake as she takes the show on the road to the debut Wake GPS: Growth + Prosperity Summit to explore the exciting economic developments in Wake County. Interviews feature David Bohm, Executive Director at Apex Chamber of Commerce, Dustin Williams, President of the Fuquay-Varina Chamber of Commerce, Mark Lawson, President of the Cary Chamber of Commerce, and Christie Moser, President of the Morrisville Chamber of Commerce. They discuss recent successes, upcoming projects, and the importance of community collaboration in economic growth. Highlights include new mixed-use developments, expansions in healthcare and retail, and the booming entrepreneurial scene. Tune in for an insightful look into the vibrant business landscape of Wake County!

00:00 Welcome to What's Up, Wake!

00:55 Economic Development in Apex

03:00 Community Collaboration and Chamber Roles

05:02 Exciting Prospects for 2026

10:13 Fuquay-Varina's Booming Growth

22:34 Balancing Support for Small and Large Businesses

24:24 Economic Development Wins in Cary

25:58 The Impact of Downtown Cary Park

27:57 Future Prospects for Cary

33:22 Morrisville's Economic Growth and Announcements

35:55 Morrisville's Community and Future Plans

38:47 The Importance of Regional Collaboration

40:30 Fun Activities in Morrisville

43:48 Conclusion and Closing Remarks

Join us as we sit down with Lee Robinson, the owner of Irregardless, a beloved restaurant in Raleigh that has been a community cornerstone for over 50 years. In this episode, Lee shares the rich history of Irregardless, from its beginnings as the first vegetarian restaurant in Raleigh to its evolution over five decades. Learn about the challenges and triumphs of running a restaurant that prioritizes vegetarian and vegan options while still appealing to a broad audience. Lee also discusses the importance of community support, especially during the COVID-19 pandemic, and how the live music tradition continues to thrive. Don't miss this insightful conversation about a Raleigh institution that has stood the test of time.

00:00 Introduction to a Raleigh Icon
01:54 The Origins of Irregardless Cafe
03:19 Arthur's Vision and Evolution
04:41 Challenges and Changes Over the Years
07:55 Lee Robinson's Journey to Ownership
10:38 Maintaining Traditions and Facing Modern Challenges
17:33 Nostalgia and Budget Constraints in Music
19:26 Menu Staples and Customer Favorites
20:43 Community Support and Resilience
22:22 Challenges of Starting a Restaurant Today
25:13 Farm-to-Table Practices and Market Realities
28:08 Balancing Vegetarian and Non-Vegetarian Offerings
31:13 The Popular Lemon Tahini Dressing
32:16 Conclusion and Future Hopes