What's The Story? Hash Brown Glory Titelbild

What's The Story? Hash Brown Glory

What's The Story? Hash Brown Glory

Von: Tom and Lee
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Two chefs, one podcast. Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality! Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more... Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service. Make sure to subscribe to the show!Tom and Lee Kochen Kunst Lebensmittel & Wein
  • Epic coffee, epic business growth and epic...golf clothing...with St Martin's Coffee Roasters!
    Jun 9 2025

    Hello and welcome to What's The Story? Hash Brown Glory, with your hosts, Tom Bower and Lee Harding.

    This week, we're joined by the wonderful chaps at St Martin's Coffee Roasters, Ole Ryan and Andy Hall.

    We dive into their early days as a business and how they grew into an absolute powerhouse, creating some of the best coffee around.

    They're both thoroughly lovely chaps with years worth of experience and stories between them, from helping start up coffee shops flourish to producing a wide variety of roasts that'll have you salivating for more!

    You can find St Martin's here:

    https://www.stmartinscoffee.co.uk

    You can find us here:

    https://rustickitchendeli.com

    As ever, thank you so much for tuning in and make sure to subscribe and leave a 5* review, it really helps us out!

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    1 Std. und 16 Min.
  • Lord of the pies, Jamie Oliver’s ‘Pie King’, Calum Franklin talks all things pastry!
    May 27 2025

    Welcome to another episode of What’s The Story? Hash Brown Glory…


    We’re your hosts, Tom Bower and Lee Harding!


    Whilst RKD is still in the process of being rebuilt, we’ve been very lucky to use the OAC in Loughborough to record this incredible episode with our latest guest…


    This week, we’re joined by the lord of the pies, Jamie Oliver’s ‘Pie King’, Calum Franklin!


    Author of ‘The Pie Room’, the mastermind of pies at The Georgian (Harrods) and insanely talented chef, Calum visited us on the pod to talk about many things, but mainly…pies! What else?!


    We were in our element for this one, as you all know, we’ve got a soft spot for pastry! We dive into the nitty gritty behind what makes a great pie and so much more. We learn about Calum’s background and journey into food and what’s coming next…


    You can find Calum here:

    https://www.harrods.com/en-gb/c/restaurants/the-georgian?srsltid=AfmBOorJjvgiSvfmAyjhpCjAonJeLGnrqh2FwUVrbl5_VaqAkdSt7xvK


    You can find us here:

    https://rustickitchendeli.com


    As ever, thank you so much for listening!

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    1 Std. und 4 Min.
  • Conquering the world one cookie at a time with Marta from Bom Bom
    May 12 2025

    Hello and welcome to the ‘What’s The Story? Hash Brown Glory’ podcast, with your hosts, Tom Bower and Lee Harding.


    The podcast tour continues as our beloved deli is being rebuilt! This time, we’re at the fabulous Bom Bom Patisserie in Loughborough, joined by Marta!


    Bom Bom has gone from strength since it began many moons ago, now famous for its delectable cookies, they’ve grown, expanded and are ready to take on the world!


    In this episode, we speak with Marta about the humble beginnings of the business, problems they’ve had to overcome and how they’re continuing to expand and develop into new things.


    They're approach to food and hospitality is awesome, no detail left unnoticed, no customer left unsatisfied...It was great hearing their story.


    You can find Bom Bom here:

    https://bombompatisserie.com/?srsltid=AfmBOopMzUYhT4qOPbmfHmdQSWusuR-ENUmQ9ps6Q0YGZXH1MrInrKd2


    You can find us here:

    https://rustickitchendeli.com


    As ever, make sure you're subscribed to the pod and thanks for listening!

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    1 Std. und 18 Min.

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