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Vegetarians & Meat-Lovers: Split Table Recipes

Vegetarians & Meat-Lovers: Split Table Recipes

Von: Julie Hoag
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 Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you'd think to cook to accommodate both types of diets, but it does take paying attention to detail, thinking outside the box, and a bit of extra work, but less work than being a short-order cook. But the good news is that it's very possible to do! In this podcast, I will share tips, advice, and recipes to help you feed your varied diet family better with less time, with one recipe. Copyright starting 2022 and all rights reserved Julie A Hoag Julie Hoag Writer LLC NO AI TRAINING OF THIS PODCAST IS ALLOWED WITHOUT PERMISSION FROM THE PUBLISHER.© 2025 Vegetarians & Meat-Lovers: Split Table Recipes Kochen Kunst Lebensmittel & Wein
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  • Crockpot Mushrooms

    Crockpot Mushrooms
    Dec 31 2025

    Season 4, Episode 7: Crockpot Mushrooms, the easy way and the longer way. This recipe is a nice and easy recipe to set it and forget it, a typical crockpot recipe plan.

    It's great as a side dish, as appetizers, or on pasta or steak. The amount of mushrooms doesn't really matter, so it's flexible.

    Ingredients the easy way:

    • 2 multi mushroom packs of gourmet mushrooms (Costco pack)
    • optional white mushrooms or bella, any amount
    • 1 packet dry Ranch Dressing mix
    • 1 packet dry Italian Dressing mix
    • 2 sticks melted butter (1 cup)

    Instructions:

    1. Wash mushrooms (remove stems if desired)
    2. Melt butter in the microwave or in a saucepan.
    3. Pour the melted butter into a crockpot.
    4. Add dressing mixes and stir.
    5. Add mushrooms and stir.
    6. Cook in the crockpot for 3-4 hours on low or 1 1/2 - 2 hours on high.
    7. Serve using a slotted spoon to leave butter behind.

    Ingredients the longer way:

    • 2 multi mushroom packs of gourmet mushrooms
    • optional white mushrooms or bella, any amount
    • 1 sticks melted butter (1 cup)
    • 1 packet dry Ranch Dressing mix
    • 1 tsp Italian seasoning
    • 2 cloves minced garlic
    • 1/2 tsp onion powder
    • 1/2 tsp dried oregano leaves
    • 1/2 tsp dried thyme leaves
    • 1 tsp Dijon mustard
    • 1 tsp black pepper, optional
    • 1/2 tsp. sea salt, optional

    Salt and pepper are optional, but I think it tastes better with them in it.

    Instructions:

    1. Same as above with mushrooms.
    2. Add melted butter to crockpot and all the rest of the ingredients.
    3. Stir.
    4. Add mushrooms, stir to coat.
    5. Cook as listed above.

    Books!

    My hardcover cookbook is $3.00 off. Get the book: One Dish Two Diets Split Table Recipes Cookbook https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963

    My YA contemporary romance book Cabin Crew https://storyoriginapp.com/universalbooklinks/7b524416-f7c1-11ef-aa8a-9ba899cb9223

    Happy New Year!

    Julie

    Support the show

    Visit my website: https://www.juliehoagwriter.com/
    Music by Young Presidents, "So Excited".
    Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025
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    11 Min.
  • Rags to Riches Success Journey of Bestselling Cookbook Author Marye Audet-White Restless Chipotle

    Rags to Riches Success Journey of Bestselling Cookbook Author Marye Audet-White Restless Chipotle
    Dec 15 2025
    This is a replay to get the video version of the interview out to podcast apps. It originally aired as an audio on podcast apps on 7/2/2023. This is an inspirational story! Thank you Marye for sharing your incredible story with the world! On the Vegetarians & Meat-Lovers Podcast with Julie Hoag, The Rags to Riches Journey to Success of Food Blogger and Bestselling Cookbook Author Marye Audet-White Restless Chipotle : Enjoy the epic chat between host Julie Hoag and food blogger/cookbook author Mary Audet-White, the Restless Chipotle. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Mary shared her personal and professional life journey from being poor, struggling, and even dumpster diving to feed her family, to being abandoned by her ex husband, left to raise her children alone, to her amazing rise as a successful food blogger and bestselling cookbook author. Her story is both inspiring and courageous. She worked very, very hard to reach her success. Her drive and dedication show how tenacious she really is and what a smart businesswoman, plus being a busy mom on top of all that! She's really quite an amazing and admirable woman, and I thoroughly enjoyed getting to talk with her on the podcast. She deserves all the accolades and respect! #cookbookauthor #cookbooks #foodblogger #ragstoriches Check her out more via the links below: ‪@MaryeAudet-RestlessChipotle‬ Website: https://www.restlesschipotle.com FB - / restlesschipotle Email List -https://www.restlesschipotle.com/subs... Affiliate links to cookbooks, the podcast may receive a small monetary award if purchases are made through the links that go to support the podcast. Thank you. Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves https://amzn.to/46yoXsP The Everything Cookies and Brownies Cookbook (Everything®) https://amzn.to/3JF25y5 Bread Bootcamp: It's Not a Cookbook...It's an Adventure https://amzn.to/3NV3kvE Effortless Summer Entertaining - For the Rest of Us (plans and recipes) https://amzn.to/3PNHP0S PLUS BONUS! Mary shared a recipe! Crockpot Smothered Chicken Serves 6 We love this all year but it's especially good on chilly, blustery days. Serve with warm cornbread or buttermilk biscuits. Ingredients: 2 1/4 pounds boneless skinless chicken breasts or thighs 10.5 ounces cream of mushroom soup 10.5 ounces cream of chicken soup 8 ounces button mushrooms sliced 8 ounces onion cut in half then sliced 1 ounce onion soup mix 1/2 cup chicken stock 1 teaspoon seasoning salt Instructions Instructions: Spray the inside of the crock with no stick spray. Lay the chicken in the bottom of the crock. Sprinkle with the seasoned salt. Cover with the onions. Mix the soups and the onion soup mix until smooth. Stir in the chicken stock. Spoon over the chicken. Top with sliced mushrooms. Set the crockpot on low and cook for 8 hours.
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    59 Min.
  • History of Christmas Candies

    History of Christmas Candies
    Dec 7 2025

    Vegetarians & Meat-Lovers: Split Table Recipes Podcast, Season 2, Episode 4: replay for the Video version, History of Christmas Candies and Candy Chat with Daniel Zafran from the Candy is Dandy Podcast, where he is one of three co-hosts. Daniel stated their show is composed of them picking a candy, talking about the history and the story of it, reviewing it, and rating it. They also have candy news, play a candy related game, and do candy autopsies, which you can watch on TikTok. Daniel shared some history of Christmas candies. Each has a story! The holiday candies he unveiled the stories about included: candy canes, Hannukah gelt, almond roca, Ferraro Rocher, and Teri's chocolate oranges. Some stories about the candies are religious and others are cultural... but all very interesting. We also discussed the story of Nutella... and is Nutella candy? What do you think? We also debated the best chocolates and how American chocolate is not that great, but give a mention of a few brands that are decent/good. Daniel talked about his travels and the not so good surprise he got about Chinese chocolate. We discussed how candies are very different from countries and some are not even candy-like to the common sweet tooths we have in America and Europe. I mentioned the amazing candy store in Minnesota and the wide variety, including worldwide candies, and Daniel mentioned the wide variety of different types of grocery stores near him that stock candies from different countries. We also chatted about what is candy and what isn't really candy. We had a blast talking for almost an hour about candy! Learn more about Daniel and the Candy is Dandy Podcast: http://linktree.com/candyisdandypod Thank you for coming on the show Daniel! Candy is Dandy... @candyisdandy Listen to them on YouTube! More about me... the podcast host: Julie Hoag-- You can find my cookbooks at the links below: American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast! https://amzn.to/3DpQoaE

    One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963

    Thanks for listening! Curious about the Minnesota's Largest Candy Store? Watch the short videos on my YouTube: https://youtube.com/shorts/JzhdBrTYCO8?si=FuWEmjvK65OI0AUC

    https://youtube.com/shorts/EoxEIUHQT-g?si=1XvDKgQ7zocG6mhB

    https://youtube.com/shorts/EoxEIUHQT-g?si=Cqv5KkOlmRtDwcV2
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    52 Min.
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