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Vegan Abattoir

Vegan Abattoir

Von: Harley Quinn Smith & Kevin Smith
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When filmmaker KEVIN SMITH nearly died from a massive heart attack, his only begotten daughter HARLEY QUINN convinced him to try a plant-based diet for 2 months. Years later and still not dead, the Dad asked his Daughter to join forces so the two can provide plant-based answers to the Vegan-curious questions they get from a meat-eating and dairy-drinking audience.


The only thing that gets slaughtered here is misinformation!


Dare you enter the Vegan Abattoir?

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2025 Vegan Abattoir
Hygiene & gesundes Leben Kochen Kunst Lebensmittel & Wein Philosophie Sozialwissenschaften
  • Araya's Place: Kevin Smith’s First Avocado Ever?!
    Feb 8 2026

    On this episode of Vegan Abattoir, Kevin and Harley Quinn Smith sit down with Cheri Kim, founder and head chef of Araya’s Place, to talk about food and survival.


    Cheri shares how Araya’s Place survived lockdowns, strikes, and fires, the realities of delivery apps like DoorDash, and how her menu carries forward her mother’s legacy — all while Kevin has a true first-time food moment.


    Follow Araya’s Place: https://www.instagram.com/arayasplace/

    Shop Credo Foods: https://credofoods.com/

    Use code SMITH for 20% off


    For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com.

    Hosted on Acast. See acast.com/privacy for more information.

    Mehr anzeigen Weniger anzeigen
    26 Min.
  • Cena Vegan
    Jan 21 2026

    Kevin & Harley speak with Carmen, co-founder of Cena Vegan. Carmen tells the deep lore of where the culture behind Cena comes from, how restoring a forest was the genesis for creating the most meat-like vegan tacos in the world, and the non-negotiable importance of authenticity in Cena Vegan’s food.


    Follow Cena Vegan: https://www.instagram.com/cenavegan/


    Order from Plant Strong: https://plantstrong.com/

    Use the code SMITH for 40% off


    Shop Credo: https://credofoods.com/

    Use the code SMITH for 20% off


    https://www.instagram.com/veganabattoir/


    For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com.



    Hosted on Acast. See acast.com/privacy for more information.

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    34 Min.
  • Gooey Center Bakery
    Jan 5 2026

    Kevin & Harley speak with Chris Federico, founder of Gooey Center Bakery. Chris shares his belief that we should be eating cinnamon rolls year-round, why he started baking vegan rolls even though he’s not vegan, and why he prefers popups over having a storefront.


    Follow Gooey Center Bakery: https://www.instagram.com/gooeycenterbakery/


    Order from Plant Strong: https://plantstrong.com/ use the code SMITH for 40% off


    Shop Credo: https://credofoods.com/ use the code SMITH for 20% off


    https://www.instagram.com/veganabattoir/


    For any questions or inquiries regarding this, please reach out to contactveganabattoir@gmail.com.

    Hosted on Acast. See acast.com/privacy for more information.

    Mehr anzeigen Weniger anzeigen
    26 Min.
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