Valorizing, Not Elevating: Owning Asian-ness | Khánh-Ly
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Valorizing, Not Elevating: Owning Asian-ness | Khánh-Ly
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What does it mean to truly belong — when your name, food, and even identity feel constantly misunderstood? MasterChef France 2015 winner Khánh-Ly Huynh opens up about growing up Vietnamese in France, navigating identity, and challenging what it means to be Asian in a Eurocentric culinary world. From the emotional ties to fermented fish, to calling out cultural appropriation and the pricing bias in Asian food, Khánh Ly gets real, sassy, and unapologetic.
Timestamps
0:00 - Intro
03:55 - Khánh-Ly’s unexpected culinary journey from law and luxury watches to MasterChef France
07:09 - Growing up as Vietnamese in France
10:23 - What is Vietnamese food to Khánh-Ly? Bánh cuốn as her comfort food
17:27 - Cultural nuances and representation of Asian food today
24:20 - Fusion vs. appropriation; elevating vs. valorizing Asian food
32:11 - Pricing, value, and the bias against Asian cuisine (Jungle Asian?)
38:19 - The burnout; shifting focus to content creation for Asians abroad
40:58 - Sambal Survey
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