On this episode of the STL Bucket List Show, we sit down with Nathan, the founder of Up Late, to talk about how a late-night food concept turned into one of St. Louis’ most recognizable community staples.

Nathan shares the story behind Up Late’s rapid growth — from early pop-ups and packed block parties to expanding locations, building a brand, and navigating the realities of restaurant ownership. We dive into the challenges of entrepreneurship, the moments that almost made him quit, and how creating experiences for the city became just as important as the food itself.

From late nights in the kitchen to building culture through events, collaborations, and community, this conversation gives a real look at what it takes to grow something meaningful in St. Louis.

They discuss:

- Starting Up Late from scratch

- Growing a restaurant brand in St. Louis

- The reality of running a late-night business

- Building community through food & events

- Expansion plans and future concepts


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📍 Recorded at Bucket List Podcast Studio, St. Louis, MO