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Up + Adam with Adam Montiel

Up + Adam with Adam Montiel

Von: Adam Montiel
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 Community Content from Concentrate. After more than 20 years in broadcast radio, Adam brings his daily show on demand without the filler of FM radio. Enjoy topical and daily news that also celebrates the culture of arts, wine, music, travel, tourism, and artisanal entrepreneurship. Broadcasting from and celebrating California's Central Coast.Copyright 2025 Adam Montiel | Up + Adam Kochen Kunst Lebensmittel & Wein Politik & Regierungen Reiseliteratur & Erläuterungen Sozialwissenschaften
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  • Sweet Stakes & Small-Town Pride: SLO Pastry Chef Heads to Finale of Food Netowrk's Ultimate Baking Championship | Up+Adam

    Sweet Stakes & Small-Town Pride: SLO Pastry Chef Heads to Finale of Food Netowrk's Ultimate Baking Championship | Up+Adam
    May 4 2026
    Sponsored by The Mountain AirAdam opens this episode with something real and personal. After being off the mic for a couple of days, he shares why. His dad, they call him Opa, was unexpectedly hospitalized, and what initially seemed like back pain turned into something far more serious. In true Up+Adam fashion, Adam brings listeners into that moment with honesty, gratitude, and heart, reflecting on family, community, and the overwhelming support that shows up when life shifts without warning.From there, the show turns toward something equally powerful in a different way. From San Luis Obispo to the national spotlight, this is one of those stories that feels bigger than the moment itself. Florencia Breda, co-owner of Breda in downtown SLO, joins Up+Adam on the day of the finale of Food Network’s The Ultimate Baking Championship. After competing against 16 of the country’s top pastry chefs, she’s now one of the final three, navigating high-stakes challenges that demand precision, creativity, and endurance at the highest level.In this conversation, Florencia opens up about the surreal nature of seeing herself on a show she grew up watching, the emotional weight of keeping the outcome a secret for weeks, and the powerful role community has played in her journey. From hosting watch parties at her shop to hearing from world-renowned pastry chef Antonio Bachour, this moment is about more than competition. It is about growth, gratitude, and the realization that years of hard work are paying off in real time.Whether you are a foodie, an aspiring chef, or someone chasing a dream, this episode captures what it feels like to be in the arena when everything is on the line.• Learn more about Breda: https://www.breda-slo.com/ • Follow Florencia on Instagram: https://www.instagram.com/breda_slo/ • Watch The Ultimate Baking Championship on Food Network: https://www.foodnetwork.com/shows/the-ultimate-baking-championship*********PORTABIDET: UP+ADAM IS AN OFFICIAL SPOKESPERSON FOR PORTABIDET - USE THIS LINK FOR UP+ADAM LISTENERS TO LEARN MORE AND GET YOURS!*Timbre Event with Cal Poly EIM Students Info HEREListen to Up+Adam with Adam Montiel:Official Website: adammontiel.comApple Podcasts: Up+Adam on Apple PodcastsSpotify: Up+Adam on SpotifyiHeartRadio: Up+Adam on iHeartRadioYouTube Music: Up+Adam on YouTube Music********CHECK OUT OUR WOODS HUMANE PET OF THE WEEK!********ADAM’S TEDX VIDEO IS HERE!********FOLLOW ADAM ON INSTAGRAM*********Sincere Thanks to the current supporters of Up + Adam. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Life ElementsCity of SLOWoodsHumaneSocietyTin City DistilleryOriginal Music by Dan Curcio and Moonshiner CollectiveMoonshiner on Spotify HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com©2026 Up+Adam with Adam Montiel / LoBro Studios, All Rights Reserved.
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    27 Min.
  • From Underground Pizza to Local Staple | The Benny’s Pizza Story w/ Ben Arona | Up+Adam

    From Underground Pizza to Local Staple | The Benny’s Pizza Story w/ Ben Arona | Up+Adam
    Apr 29 2026
    Sponsored by The Mountain AirIn Part 1 of this conversation, Adam sits down with Ben Arona, the mind behind Benny’s Pizza Palace & Social Club, and gets into the version of the story most people never see. Before the packed patio, before the social club energy, before it became a go-to spot in San Luis Obispo, this was one guy making dough in the morning, selling pizzas through Facebook, and trying to figure out if the whole thing would even work.They talk about the underground days, building a business out of a former chain pizza space, and what it actually looks like to scale something from nothing. There is a raw honesty here about the grind. Early mornings, long days, doing everything yourself, and slowly building systems that can hold the weight of growth. Ben breaks down how he went from making a couple pizzas at a time to running a full operation, and why structure and process became just as important as the product itself.Why Detroit style pizza? How he developed the sauce over years without changing it once it clicked. There is a moment in this episode where the conversation shifts from passion to pressure. Break-ins, unexpected costs, and the real numbers behind running a restaurant. What it actually takes to keep the doors open, and why entrepreneurship is a lot less glamorous than it looks from the outside. It is honest, it is unfiltered, and it is something anyone thinking about starting a business needs to hear.This is Part 1 of a two-part conversation. Part 2 picks up with the space, the community, the vibe, and the human side of what Benny’s has become.• Website: https://bennysppsc.com/ • Instagram: https://www.instagram.com/bennyspizzaslo/*********PORTABIDET: UP+ADAM IS AN OFFICIAL SPOKESPERSON FOR PORTABIDET - USE THIS LINK FOR UP+ADAM LISTENERS TO LEARN MORE AND GET YOURS!*Timbre Event with Cal Poly EIM Students Info HEREListen to Up+Adam with Adam Montiel:Official Website: adammontiel.comApple Podcasts: Up+Adam on Apple PodcastsSpotify: Up+Adam on SpotifyiHeartRadio: Up+Adam on iHeartRadioYouTube Music: Up+Adam on YouTube Music********CHECK OUT OUR WOODS HUMANE PET OF THE WEEK!********ADAM’S TEDX VIDEO IS HERE!********FOLLOW ADAM ON INSTAGRAM*********Sincere Thanks to the current supporters of Up + Adam. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Life ElementsCity of SLOWoodsHumaneSocietyTin City DistilleryOriginal Music by Dan Curcio and Moonshiner CollectiveMoonshiner on Spotify HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com©2026 Up+Adam with Adam Montiel / LoBro Studios, All Rights Reserved.
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    42 Min.
  • Terrie Bannish on Atascadero’s Flavor Run | Tamale Fest Turns 10 in a Town That Refuses to Sit Still | Up+Adam

    Terrie Bannish on Atascadero’s Flavor Run | Tamale Fest Turns 10 in a Town That Refuses to Sit Still | Up+Adam
    Apr 28 2026
    Sponsored by The Mountain AirAtascadero is having a moment and if you’ve been paying attention, you can feel it. On this episode of Up+Adam, Adam sits down with Terrie Bannish from the City of Atascadero to talk about the 10th annual Tamale Fest and how it’s grown from a local event into one of the Central Coast’s biggest, most talked-about weekends. We’re talking tens of thousands of tamales sold in a single day, vendors coming in from all over California, and a community that continues to show up in a big way year after year.This conversation goes beyond the event itself. Adam and Terrie get into what’s really happening in Atascadero right now. The growth, the energy, the restaurants, the events calendar that just keeps rolling. From Fiesta Friday, which gives locals a chance to actually enjoy the vendors without the massive crowds, to Saturday’s full-scale takeover with live music, folklórico dancers, tamale competitions, and yes, the pet costume contest that Adam will be right in the middle of. There’s something for everyone here whether you’re coming for the food, the culture, or just a great day out on the Central Coast.• 10th Annual Tamale Fest in Atascadero • Fiesta Friday 5pm to 9pm with live music and early vendor access • Main event Saturday with 20 plus tamale vendors and 40,000 to 50,000 tamales expected to be sold • Pet costume contest hosted by Adam Montiel • Live performances including mariachi, folklórico dancers, and Brass Mash • Family friendly activities including bounce houses, rock climbing wall, and more • Proceeds from beverages support the Central Coast ZooWant to go? Here’s everything you need: • https://www.atascaderotamalefest.com/ • https://www.visitatascadero.com/Follow along and stay connected: • https://www.instagram.com/visitatascadero/*********PORTABIDET: UP+ADAM IS AN OFFICIAL SPOKESPERSON FOR PORTABIDET - USE THIS LINK FOR UP+ADAM LISTENERS TO LEARN MORE AND GET YOURS!*Timbre Event with Cal Poly EIM Students Info HEREListen to Up+Adam with Adam Montiel:Official Website: adammontiel.comApple Podcasts: Up+Adam on Apple PodcastsSpotify: Up+Adam on SpotifyiHeartRadio: Up+Adam on iHeartRadioYouTube Music: Up+Adam on YouTube Music********CHECK OUT OUR WOODS HUMANE PET OF THE WEEK!********ADAM’S TEDX VIDEO IS HERE!********FOLLOW ADAM ON INSTAGRAM*********Sincere Thanks to the current supporters of Up + Adam. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Life ElementsCity of SLOWoodsHumaneSocietyTin City DistilleryOriginal Music by Dan Curcio and Moonshiner CollectiveMoonshiner on Spotify HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com©2026 Up+Adam with Adam Montiel / LoBro Studios, All Rights Reserved.
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    33 Min.
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