Trinity School NYC Podmissum Titelbild

Trinity School NYC Podmissum

Trinity School NYC Podmissum

Von: Trinity School
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Podmissum, is the podcast series of Trinity School in New York City, a diverse community of learning creating engaged and inspired citizens since 1709. Trinity is a k-12, independent, coeducational school on Manhattan's Upper West Side. These podcasts highlight innovative education programs, explore k-12 education initiatives, and share the presentations of compelling speakers from within and from outside the Trinity community through interviews, guest speakers, documentaries, performances, athletic competitions, and other events at the School. We invite you to explore this library and subscribe to our audio show, the Trinity School Podmissum, through iTunes or by adding this URL (http://podcasts.trinityschoolnyc.org/rss) to your feed reader. Podmissum shows cover a wide-range of topics, but all are related to ongoing educational programs as well as to the daily life of the Trinity School community. Podmissum helps to further Trinity's commitment to participate in active and engaged conversations with the global community by sharing these presentations and events with the world. These shows are produced and distributed by Trinity School in New York City. All episodes of podmissum are available at no cost to you.2023 Trinity School
  • Alumna Author Aleksandra Crapanzano Class of 1988
    Jan 14 2026

    This podcast features alumna author Aleksandra Crapanzano, class of 1988. Aleksandra is a journalist, screenwriter, cookbook author, and consultant. A recipient of The M.F.K. Fisher Award for Distinguished Writing from The James Beard Foundation and the Gourmand Award in France, Aleksandra was, for fifteen years, a food columnist for "The Wall Street Journal, until moving full time into book writing. She is the author of "The London Cookbook," "Eat. Cook. LA.," and "Gateau: The Surprising Simplicity of French Cakes," and her work has been widely anthologized, most notably in "Best American Food Writing." She has been a frequent contributor to most major magazines, including "The Atlantic," "The New York Times Magazine," "Food & Wine," and "Bon Appetit." She has years of experience in the film world, consults in the food space, and serves on several boards with a focus on sustainability. Aleksandra grew up in New York and Paris, received her AB from Harvard and her MFA from NYU, where she has taught writing.

    Her most recent book is "Chocolat: Parisian Desserts and Other Delights."

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    59 Min.
  • Alumna Author Sophie Brickman class of 2002
    Jan 23 2025

    This podcast features alumna author Sophie Brickman, class of 2002. Sophie is a writer, journalist, and editor whose work has appeared in the "New Yorker," the "New York Times," the "Wall Street Journal," "Saveur," the "San Francisco Chronicle," the "Best Food Writing" compilation, and the "Best American Science Writing" compilation, among other publications. She is a contributor to the op/ed section of the "Guardian," and her first book, "Baby, Unplugged," explored the intersection between parenting and technology.

    Her second book, and debut novel, is "Plays Well With Others."

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    46 Min.
  • Alumna Author Daphne Uviller class of 1989
    Aug 28 2024

    This podcast features alumna author Daphne Uviller, class of 1989. She is the author of the Zephyr Zuckerman Series: "Super in the City," "Hotel No Tell," and "Wife of the Day." Her first book was an acclaimed anthology, coedited with Deborah Siegel, "Only Child: Writers on the Singular Joys and Solitary Sorrows of Growing Up Solo."

    A former book and poetry editor at "Time Out New York," Daphne's reviews, profiles, and articles have been published in the "Washington Post, the "New York Times," "Newsday," the "Forward," "New York Magazine," "Oxygen," "Allure," and "Self," for which she wrote a column on ethics.

    Her most recent novel is "This Was Not the Plan."

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    48 Min.
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