Hosted by David Bayes and Melissa Norris. Our guest is ALFA director, commercial fisherman, past member of the North Pacific Fishery Management Council serving 9 years, Linda Behnken. Linda elaborates on smart fisheries management and reigning in trawl. At the forefront of banning trawl fishing in Southeast Alaska, Linda shares how they did it and what she thinks needs to change in fisheries management now before it's too late.

Chris Miller and his business partner Cody Frye have Alaska's first-known trawl-free restaurant called The Kannery in Homer. Chris has a rich history in seafood procurement and restaurant management as a Chef and restaurant owner. He sheds light on the industry and questions whether seafood labels are truly believeable, how restaurants in Alaska can take the high road and how sourcing locally is the take away.

Fish Alaska magazine Publisher Melissa Norris interviews Tim Bristol the Director of SalmonState, an organization that campaigns on behalf of Alaska's wild salmon. When our precious salmon stocks are managed and protected, the rest falls into place. SalmonState is the premier sponsor of Fish Alaska's Trawl Free Table column and podcast. Tim sheds a statewide perspective and addresses some of the main issues with trawl.