Thirsty Bandit - Strategy Sessions Titelbild

Thirsty Bandit - Strategy Sessions

Thirsty Bandit - Strategy Sessions

Von: Corey Krejcik & Rachel Brown
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At Thirsty Bandit, we’re not your typical consultants—we’re brand wranglers and strategy shakers for the wine and hospitality world. We believe the best growth happens where sharp strategy, fearless adaptability, and authentic identity all meet for a toast. Our approach? Think less cookie-cutter, more custom blend. We dig into your strengths, uncover hidden opportunities, and craft bold brand strategies built to deliver real, measurable results. And because we love stirring the pot, we host Strategy Sessions—our weekly micro-podcast where we swap stories and insights with industry pros, tackling the challenges (and cheers-worthy wins) that make this business so endlessly exciting.

Corey Krejcik
Management & Leadership Marketing & Vertrieb Ökonomie
  • Efficiency vs. Experience with Joseph Quintela
    Nov 3 2025

    Corey and Rachel engage with Joseph Quintela, the director of operations for SPB Hospitality, Amada and Village Whiskey by Chef Jose Garces. They discuss the nuances of hospitality, the balance between operational efficiency and guest experience, and the importance of team dynamics in the restaurant industry. Joseph shares his journey in hospitality, insights on defining great hospitality, and the role of technology in enhancing guest experiences. The conversation culminates in discussing future plans for Amada and the significance of human connection in the hospitality sector.

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    30 Min.
  • Mobile & Seasonal Retail with Suzanne Hasz
    Oct 22 2025

    Corey and Rachel chat with Suzanne Hasz, founder of Hudson Trailer Co., about the growth potential of mobile retail and seasonal pop-up experiences for wineries, exploring how evolving consumer behaviors are driving brands to meet audiences wherever they are. She highlights why design and branding are crucial for turning mobile units into “moving billboards” and social media magnets, shares insights on cost-to-return considerations, and discusses examples where the model exceeded expectations. Suzanne also weighs in on emerging trends and innovations shaping the future of on-the-go tasting experiences.

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    27 Min.
  • Buy Local!
    Oct 10 2025

    Corey and Rachel discuss the significance of buying local, particularly in the context of the wine and hospitality industries. They explore the benefits of farmers markets, the importance of connecting with local producers, and the economic impact of supporting local suppliers. The conversation also addresses common misconceptions about local wine quality and emphasizes the need for open communication in tasting rooms. Ultimately, they highlight how local buying fosters community and strengthens relationships between consumers and producers.

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    31 Min.
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