In today’s episode, we sit down with celebrity private chef, entrepreneur, and content creator Brooke Baevsky, better known to millions online as Chef Bae.

Brooke shares the unconventional journey that took her from food science and product development to cooking for some of the world’s most recognizable names. Along the way, she reflects on growing up in a household shaped by food allergies and dietary restrictions, building a career that didn’t exist when she was in college, and creating opportunities by following every interest and refusing to take no for an answer.

This conversation is about persistence, creativity, and having the confidence to carve out your own path—even when no one else can see it yet.

In today’s episode, we sit down with siblings Orel Zwiebel and Nani Edry, two creatives who took very different paths into the world of food.

Orel shares how her background in wellness, yoga, and mindfulness eventually led her to Escoffier and the creation of Zest & Gather, a concept centered around intentional food experiences and community. Nani reflects on his unconventional journey from shaping surfboards and working in tech to building Nani’s Dough and expanding his culinary ventures in New York City.

Together, they talk about creativity, risk-taking, hospitality, and why the most memorable food experiences go far beyond what’s on the plate.

In today’s special episode, filmed at Escoffier’s Boulder campus, we sit down with Asia Geeslin, Escoffier student and U.S. Marine Corps veteran.

Asia shares the journey that brought her here, from serving five years as a Cyber Intelligence Analyst in the Marine Corps to working in cybersecurity at Lockheed Martin, and later exploring more creative paths through youth programs and styling. Each chapter reflects a willingness to evolve, ultimately leading her to pursue her long-time goal of attending culinary school.

This conversation is about following curiosity, embracing change, and building a path that feels true to who you are.