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The Sandip Roy Show

The Sandip Roy Show

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What makes people tick? What are the stories they carry with them? In a world of shouting heads, veteran journalist, radio commentator and novelist Sandip Roy sits down to have real conversations about the fascinating world around us and the people who shape it. Catch these engaging interviews every other SundayCopyright Express Audio Sozialwissenschaften
  • Anuradha Roy on leaving city life for the mountains
    Jan 4 2026
    The mountains are often imagined as an escape from city life. A place to visit, slow down, and leave behind. But for writer Anuradha Roy, they are something else entirely. The hills near Ranikhet are where she and her husband chose to move, turning a neglected cottage into a home over more than two decades, shared with family, animals, and a carefully tended garden.

    In Called by the Hills, Roy reflects on a life lived close to nature but never apart from its pressures, documenting both its quiet rewards and the damage caused by climate change and unchecked development in the Himalaya.

    This week on the podcast, Anuradha Roy joins host Sandip Roy to talk about what it means to make a home in the mountains.

    Produced by Shashank Bhargava
    Edited and mixed by Suresh Pawar
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    53 Min.
  • How colonialism shoved India's queer history into the closet ft Sindhu Rajasekaran
    Dec 14 2025
    June is Pride Month around the world but does India need to march to that calendar? More Indian cities now hold Pride in winter, when it’s cooler and the streets are fuller. And that practical shift opens a bigger question, why has India so often taken its cues from the West when our own queer histories run deep?

    And this week host Sandip Roy is joined by writer Sindhu Rajasekaran, whose new book traces how the British reformed and silenced India’s queer futures, to take a look at erased lineages and what they mean for Pride in India.

    Produced by Shashank Bhargava
    Edited and mixed by Suresh Pawar
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    58 Min.
  • Indulge: Is fine dining in India going small? ft Gauri Devidayal, Yash Bhanage and Shuli Ghosh
    Nov 30 2025
    Fine dining in India has shifted dramatically. What once meant dressing up for a five-star hotel is now shaped by standalone restaurants that are bolder, more experimental, and at the centre of culinary buzz. And in an unexpected twist, some of the most talked-about spots today are tiny, intimate 10 to 18 seaters, like Naar in Kasauli or Papa’s in Mumbai — where chefs are reimagining what a dining experience can be.In this episode of our occasional series on Indulgence, host Sandip Roy speaks to three restaurateurs featured in this year’s Condé Nast Traveller Top 50:

    Gauri Devidayal, entrepreneur and restaurateur, co-founded The Table in Mumbai, as well as brands like Mag St. Bread Co., Iktara, and Magazine St. Kitchen.

    Shuli Ghosh, co-founder and creative force behind Sienna Calcutta.

    Yash Bhanage, founder and COO of Hunger Inc. Hospitality Pvt. Ltd., the company behind restaurants such as The Bombay Canteen, O Pedro, Bombay Sweet Shop, Veronica’s, and Papa’s.

    Produced by Shashank Bhargava
    Edited and mixed by Suresh Pawar
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    1 Std. und 9 Min.
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