The Perfect Revani Cake Titelbild

The Perfect Revani Cake

The Perfect Revani Cake

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Provides a detailed guide for making Rawani cake, a traditional dessert that blends the textures of sponge cake and basbousa using both all-purpose flour and semolina.The recipe begins with preparing a warm sugar syrup with lemon, which is poured over the cake immediately after baking to create a moist, melt-in-the-mouth texture. The batter combines eggs, yogurt, oil, and sugar, whisked until light and creamy before folding in the dry ingredients.For optimal results, the cake should be baked until deep golden brown and allowed to rest for at least two hours, enabling the semolina to fully absorb moisture. Final presentation can be as simple as a sprinkle of shredded coconut or enhanced with a layer of apricot jam and homemade sweets for a festive appearance.

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