Join host Kae Sprung on this episode of Sprung On Food for the history of flan with special guest comedian, actor, and podcaster Oscar Montoya. Discover why flan is Oscar's favorite dessert and its surprising roots dating back to ancient Rome. Learn about the variations of flan across the globe, from Spain to Latin America to the Philippines, and explore its connection to historical events and cultural shifts. Plus, get a taste of modern twists and Oscar's flan adventure ideas. Subscribe for more delicious food history content!

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https://www.instagram.com/ozzymo/

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About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

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00:00 Introduction to Flan and Guest Oscar Montoya
00:37 Oscar's Love for Flan
01:26 Flan as a Comfort Food
01:46 The Versatility of Flan
03:41 Making and Enjoying Flan
06:04 The History of Flan
06:54 Roman Roots of Flan
11:45 Medieval Evolution of Flan
15:23 Flan in Spanish Cuisine
16:01 Flan and the Sugar Trade
17:32 Social Media's Impact on the Entertainment Industry
20:42 The Evolution of the Industry
20:59 Flan's Colonial Popularity
22:14 Flan Variations Across Regions
22:47 Creating Unique Flan Recipes
24:08 Flan's Global Influence
30:24 Flan in Pop Culture
33:30 Flan King: The Best Flan in LA
36:32 Conclusion and Farewell