In this cozy episode of Hand Me Down Recipes, Kathie Lapcevic welcomes Sharon Farnell of “Jawns I Cooked” to share a treasured family sloppy joe recipe that’s been passed down for generations. Rooted in simplicity and rich with flavor, this recipe dates back to the 1930s and remains a go-to for easy weeknight dinners, potlucks, and gatherings.

Sharon and Kathie chat about the importance of keeping things classic—like sticking to yellow mustard—and offer practical tips for customizing the dish with ingredients you have on hand, including budget-friendly swaps and plant-based options. They also share clever ways to use leftovers (sloppy joe pizza, anyone?) and reflect on the comfort that comes from cooking the way our grandmothers did.

Whether you’re looking for a new staple meal or simply enjoy the stories behind beloved recipes, this episode is full of warmth, good humor, and encouragement to keep food simple and satisfying.

Get links and more resources: https://handmedownrecipes.com/podcast-episode-8/

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In this cozy and nostalgic episode of Hand Me Down Recipes, Kathie Lapcevic is joined by longtime friend Angi Schneider from Creative Simple Living to talk about a cherished family recipe: her grandmother’s bread and butter pickles.

Together, they explore the story behind the recipe, how flavors like celery seed sparked childhood memories, and what it means to preserve food—and family history—with intention. They also share practical canning tips, ways to keep your pickles crisp, and why bread and butter pickles might just be the gateway to loving all pickles.

Whether you’re new to canning or a seasoned preserver, this episode will inspire you to honor your own kitchen traditions—and maybe even try something new.

Full full notes and links : https://handmedownrecipes.com/podcast-episode-7/

In this heartwarming episode, Kathie sits down with Anna Buchholz of Cooking the Books to chat all things Johnny Marzetti—a nostalgic casserole known by many names and loved by generations. They share family stories, favorite variations, and why this budget-friendly, cheese-laden pasta bake is the ultimate comfort food.

Whether you’re cooking for two, feeding a crowd, or stocking the freezer, this dish is simple, adaptable, and full of love. Expect practical tips, gentle laughs, and a reminder that some of the best meals don’t come from cookbooks—but from the women who raised us.

“It’s the kind of recipe your grandma made without ever writing it down.”

Get full show notes and links: https://handmedownrecipes.com/podcast-episode-6/

In this heartwarming episode, Kathie is joined by Kate Doubler of Real Food RN to talk all about German potato dumplings — a simple, nostalgic dish that carries deep family roots. Together, they explore how a humble bowl of dumplings can become a powerful connection to heritage, memory, and seasonal comfort.

From tips on using leftover mashed potatoes to making grain-free versions with cassava flour, this chat is packed with practical wisdom and cozy storytelling. Kate shares fond memories of her grandmother’s kitchen, how food brought her family together, and the little traditions she’s now passing on to her own children.

Whether you’re looking for kitchen inspiration, a new way to enjoy winter meals, or just love stories that celebrate slow, intentional living — this episode is for you.

Find links & resources: https://handmedownrecipes.com/podcast-episode-5/

In this episode of Hand Me Down Recipes, Kathie welcomes Juliea Huffaker of Farmhouse Harvest to share the story behind her beloved family dinner rolls. Passed down from her mother-in-law’s mother, these buttery, fluffy rolls are more than a side dish—they’re a symbol of love and tradition.

Juliea talks about learning to cook as a young wife, how feeding her family became an act of care, and offers tips for making (and customizing) this versatile recipe.

“Don’t be afraid to get your hands dirty—bread making is creative and therapeutic.”

Whether you’re new to baking or a seasoned home cook, this episode will warm your heart and inspire your next batch of rolls.

Get episode notes and links: https://handmedownrecipes.com/podcast-episode-4

In this episode of Hand Me Down Recipes, Kathie Lapcevic talks with Abbe Odenwalder of This Is How I Cook about a cherished family favorite—Ilsa’s Passover Cake. More than just a sponge cake, it’s a story of tradition, resilience, and sweet memories passed through generations. Tune in to hear the touching history behind the recipe, practical tips for baking it yourself, and how food connects us to those we love.

Get Full Show Notes & Recipe links on Hand-Me-Down Recipes

In this episode of Hand Me Down Recipes, Haley from Cheap Recipe Blog joins Kathie to talk about Tater Tot Hot Dish, a beloved Midwestern comfort food that’s easy, frugal, and perfect for feeding a crowd. They dive into hot dish history, family traditions, and the best way to keep tater tots crispy. Whether you’re looking for a budget-friendly meal or a taste of nostalgia, this episode has tips, tricks, and plenty of Midwest charm!

"Hot dish just feels like home—it’s nostalgia in a 9x13 pan." – Haley

Tune in and bring a little comfort to your kitchen!

For full show notes and resources visit our website: https://handmedownrecipes.com/podcast-episode-2

In this episode of Hand Me Down Recipes, Puja from Indiaphile shares the fascinating history of Barley Malpua, a 5,000-year-old Indian dessert first mentioned in the Rigveda. Kathie and Puja discuss its ancient roots, modern adaptations, and creative twists, making this heritage recipe approachable for today’s kitchens. Whether you stick to barley and honey or try maple syrup, chai spice, or even sprinkles, this episode celebrates the joy of preserving tradition while making food your own.

"Food is history, culture, and creativity—all on one plate." – Puja

Tune in and bring a little ancient sweetness to your kitchen!

For full show notes and resources visit our website: https://handmedownrecipes.com/podcast-episode-1/