In this episode, Rob Tod shares the fascinating history of Allagash Brewing, from its humble beginnings to its status as a craft beer pioneer. We delve into the company's innovative brewing practices, barrel-aging adventures, and commitment to community and education. Whether you're a beer enthusiast or industry veteran, Rob's insights will inspire your own brewing journey.

Key Topics:

• The origins of Allagash Brewing and its early challenges (200 years from Maine, 1995 founding)
• The impact of DC's craft beer scene on Allagash's growth
• Balancing bottle versus can: Rob's perspective on tasting differences
• The significance of barrel aging in creating complex, spontaneous fermented beers like Curio and Interlude
• The evolution of small-batch experimentation at Allagash, including pilot batches on a 10-gallon system
• The company's approach to launching small batches and festivals like Saison Day to educate and celebrate
• Strategies for perseverance and growth through industry challenges over 28 years
• The future of Allagash: innovation, new styles, and continued community engagement
• Personal anecdotes from Rob’s trips, including Belgium, Fort Kent, Maine, and iconic DC breweries

Resources & Links:

• Allagash Brewing
• Saison Day at Bluejacket
• Curieux – Barrel-Aged Tripel
• Interlude – Wild Fermented Beer
• Jim Beam Bourbon Barrels
• Belgian Beer Festivals

Community & Events:

• Black Brewers' Cheers & Beers with Metro Bar - May 22
• Friday Beer Share at Right Proper, Brookland - May 20

Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer

• Sean Whipkey
• Randy Mills
• Ryan
• Llalan Fowler
• Michael Losi
• Adam Heisenberg
• Brian
• Jeff Lucas
• Micaela Carrazco
• Lauren
• Sean Moffitt
• Anthony Scipione
• johnna infanti
• Catherine Ramirez
• Kristin
• Adam Frank
• Tyler Lynch
• Jared Prager
• Jeff
• Michael O'Connor
• Favio Garcia
• Josh
• Ellen Daniels
• Juan Deliz
• Mike Lastort
• James Wisnieski
• Chris Frome
• Sam
• Chip
• Tory Roberts
• Chris DeLoose
• Lauren Cary
• Clifton B
• Scott Pavlica
• Greg Antrim
• jeffrey garrison
• Alexis Smith
• Dan Goldbeck
• Anthony Budny
• Greg Parnas
• Frank Chang
• Mikahl Tolton
• Kim Klyberg
• Chris Girardot
• Alyssa
• jeffrey katz
• Andrew MacWilliams
• Jamie Jackson
• Meegan
• Mike Rucki
• Jason Tucker
• Nick Gardner
• Amber Farris
• Sarah Ray
• Peter Jones
• Blue2026
• Brad Stengel
• Bill and Karen Butcher
• Jordan Harvey
• Stephen Claeys
• Julie Verratti
• DFA Howie Kendrick

In this episode, Jake, Mike, and Brandy chat with Matt Furda from Mayan Monkey Brewing, diving deep into the world of craft beer, particularly focusing on unique ingredients like heirloom corn.

The conversation kicks off with everyone's current beer selections, highlighting a variety of Mexican-style lagers. As the discussion unfolds, Matt shares insights into his brewing process, emphasizing the importance of local ingredients and traditional methods. He reveals his efforts to revive a nearly extinct corn variety, which he plans to use in future brews after growing it in his backyard, showcasing a commitment to both heritage and innovation in brewing.

Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer

• Sean Whipkey
• Randy Mills
• Ryan
• Llalan Fowler
• Michael Losi
• Adam Heisenberg
• Brian
• Jeff Lucas
• Micaela Carrazco
• Lauren
• Sean Moffitt
• Anthony Scipione
• johnna infanti
• Catherine Ramirez
• Kristin
• Adam Frank
• Tyler Lynch
• Jared Prager
• Jeff
• Michael O'Connor
• Favio Garcia
• Josh
• Ellen Daniels
• Juan Deliz
• Mike Lastort
• James Wisnieski
• Chris Frome
• Sam
• Chip
• Tory Roberts
• Chris DeLoose
• Lauren Cary
• Clifton B
• Scott Pavlica
• Greg Antrim
• jeffrey garrison
• Alexis Smith
• Dan Goldbeck
• Anthony Budny
• Greg Parnas
• Frank Chang
• Mikahl Tolton
• Kim Klyberg
• Chris Girardot
• Alyssa
• jeffrey katz
• Andrew MacWilliams
• Jamie Jackson
• Meegan
• Mike Rucki
• Jason Tucker
• Nick Gardner
• Amber Farris
• Sarah Ray
• Peter Jones
• Blue2026
• Brad Stengel
• Bill and Karen Butcher
• Jordan Harvey
• Stephen Claeys
• Julie Verratti
• DFA Howie Kendrick

In this episode, we welcome Jessica Sidman, Food Editor at Washingtonian, to discuss the latest trends in the DC food and drink scene. They explore the importance of supporting local breweries, the challenges facing restaurants and bars, and the rise of neighborhood bars.

The conversation also touches on the significance of food trucks and the community's engagement with local establishments. Throughout the episode, the hosts share their favorite drinks and experiences, creating a lively and informative discussion about the evolving culinary landscape of DC.

Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer

• Sean Whipkey
• Randy Mills
• Ryan
• Llalan Fowler
• Michael Losi
• Adam Heisenberg
• Brian
• Jeff Lucas
• Micaela Carrazco
• Lauren
• Sean Moffitt
• Anthony Scipione
• johnna infanti
• Catherine Ramirez
• Kristin
• Adam Frank
• Tyler Lynch
• Jared Prager
• Jeff
• Michael O'Connor
• Favio Garcia
• Josh
• Ellen Daniels
• Juan Deliz
• Mike Lastort
• James Wisnieski
• Chris Frome
• Sam
• Chip
• Tory Roberts
• Chris DeLoose
• Lauren Cary
• Clifton B
• Scott Pavlica
• Greg Antrim
• jeffrey garrison
• Alexis Smith
• Dan Goldbeck
• Anthony Budny
• Greg Parnas
• Frank Chang
• Mikahl Tolton
• Kim Klyberg
• Chris Girardot
• Alyssa
• jeffrey katz
• Andrew MacWilliams
• Jamie Jackson
• Meegan
• Mike Rucki
• Jason Tucker
• Nick Gardner
• Amber Farris
• Sarah Ray
• Peter Jones
• Blue2026
• Brad Stengel
• Bill and Karen Butcher
• Jordan Harvey
• Stephen Claeys
• Julie Verratti
• DFA Howie Kendrick