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The Cool Room

The Cool Room

Von: The Cool Room
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Meet your new favorite drinking buddies, they'll chat to the most interesting brewers, bar owners and drinkers from around the world.Copyright 2021 All rights reserved. Kochen Kunst Lebensmittel & Wein
  • 283: Beereratne Part 1
    Nov 28 2025

    Davydd sits down with one of Melbourne's newest breweries Beereratne to hear about their origin story and hopes for the future!

    As ever the beers we chat about in this episode are available from our online store here: https://the-coolroom-podcast.myshopify.com/products/beereratne-tasting-5-pack

    Ben tells us all about his decision to become a brewer, his work at Hop Hen and how he's jumping off into his own business!

    We get the low down on the MVP - on all Victorian brew from the design of the label to everything inside the can and hear what it's like trying to rep your own beers on the road.

    Stay tuned for the second part of our chat coming soon!

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    48 Min.
  • 282: Mountain Monk Pt 2
    Nov 11 2025

    It's the second half of our interview with Anthony Brewergray from Mountain Monk where dig deeper into his brewing history and the story of the brewery!

    This episode is best enjoyed with the accompanying tasting pack from our online store: https://the-coolroom-podcast.myshopify.com/products/mountain-monk-mixed-6-pack

    In this episode we discuss the contentious cold IPA style [or is it not contentious anymore?], have a family brainstorm about Coolroom stories, and all the stories behind the daschund designs on this year's Oktoberfest beer cans!

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    42 Min.
  • 281: Mountain Monk Pt 1
    Nov 2 2025

    Davydd is joined by the wonderfully named Anthony Brewergray to hear the story of Mountain Monk Brewers.

    As ever this episode is best enjoyed with the accompanying tasting pack which you can find here: https://the-coolroom-podcast.myshopify.com/products/mountain-monk-mixed-6-pack

    We get the run down on everything the brewery has planned for Oktoberfest, spend quality time chatting about daschunds and everything else that makes the North-East of Victoria such a special place to brew in.

    We hear the story of how Anthony progressed from brewing with Coopers Goop to being a professional brewer and the many German and American influences that shine through in his beers.

    Stay tuned for part 2 of the interview coming soon!

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    51 Min.
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