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The Catch

The Catch

Von: Foreign Policy
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 Small pelagic fish have been sustaining the communities of the Gambia and Senegal for centuries. But recently, foreign fleets have taken interest. China in particular has been processing large quantities of fish from the region into a product called fishmeal, to support animal feed and fish farms abroad. And as the fishmeal industry has grown, local communities’ food security has suffered, pushing many to migrate abroad. On season five of The Catch, host Ruxandra Guidi reports from the Gambia and Senegal to hear firsthand how the fishmeal plants are impacting these communities and whether the industry, which underpins much of aquaculture, can be turned sustainable for all.Foreign Policy Sozialwissenschaften Wissenschaft
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  • Coming Soon: The Catch

    Coming Soon: The Catch
    May 25 2022
    The next time you order up some calamari, stop for a minute and think. Where does this actually come from? This summer, Foreign Policy magazine is partnering with the Walton Family Foundation to bring you a new podcast: The Catch. Each episode offers a behind-the-scenes look at the current state of global fishing by tracking squid—from the waters off the coast of Peru, to the processing plants, all the way to the restaurants, and finally–your plate. Join us as we learn what squid tells us about the state of our oceans. Follow and listen to The Catch wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    3 Min.
  • Part I: Out to Sea

    Part I: Out to Sea
    Jun 8 2022
    The race to catch squid off the coast of Peru is increasingly pitting local artisanal fishers against huge multinational fleets. Host Ruxandra Guidi, along with her Lima-based reporting partner Simeon Tegel, travel to Paita, Peru, to get a firsthand look at one of the country's top fisheries: squid. We begin with Lima-based reporter Dan Collyns as he joins the Peruvian Coast Guard as they patrol Peru’s waters and work to prevent illegal fishing. We hear from local fisherman Eduardo Garcia, Javier Chiroque, and Atias Aguilar on what it’s like to be out at sea day-in and day-out. And finally, we then hear from Edwin Houghton, the president of the Paita Fishing Boat Owners’ Association on why the Peruvian government should do more to help these fishermen. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    33 Min.
  • Part II: Pota in Paita

    Part II: Pota in Paita
    Jun 15 2022
    On this week’s episode of The Catch, host Ruxandra Guidi and reporter Simeon Tegel continue to follow squid, or pota, as it's known locally in Peru. They hear from fisherman Armando Chinchay on how artisanal fishers are faring against larger industrial fleets. Then they head to two processing plants to speak to Gerardo Carrera of Produmar and Hector Olaya of Fisholg & Sons about how squid has changed the local and national economy. And finally, they speak to Juan Carlos Sueiro, Director of Fisheries at Oceana, about the state of squid in Peru. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    24 Min.
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