Spring, 1863 — the Union had tried everything and failed. Canals dug by hand. Expeditions lost in swamps. Gunboats sunk in the mud. Vicksburg still stood tall, the Confederate fortress guarding the Mississippi. Then came Grant — quiet, unshakable, puffing one of the cigars that had become his signature.

In this episode of The Captain’s Cellar, we follow Ulysses S. Grant and two men who shared his campaign and his name: Horace Porter, his steady aide, and David Dixon Porter, the fiery naval commander who would drive the Union fleet through Confederate fire. Together, they gambled everything — running gunboats past the batteries, cutting loose from supply, and marching deep into enemy territory on nothing but nerve, smoke, and strategy.

From the flicker of a lantern at Milliken’s Bend to the thunder of ironclads on the Mississippi, this is the story of how patience, grit, and a well-timed cigar helped turn the tide of the Civil War.

Then we open Grant’s cigar box — exploring what he really smoked, why cigars became his emblem, and how to savor a 19th-century cheroot the right way. Finally, we pair the smoke and spirit of Vicksburg: a Kentucky cheroot and a pour of Colonel E.H. Taylor Small Batch bourbon — bold, disciplined, and undeniably American.

History. Fire. Tobacco. The long march to Vicksburg begins in smoke.

Before Vicksburg was a fortress under siege, it was a city of chandeliers and cotton fortunes — a world convinced its splendor would last forever. On the bluff above the Mississippi stood the Duff Green Mansion, a masterpiece of brick, brass, and blind faith in prosperity. For three glittering days in the spring of 1855, it hosted the grandest celebration the river ever saw — fine wines, thirteen courses, and a cotillion that shimmered like eternity under gaslight.

But history doesn’t keep its promises. Within a decade, the dancers would trade silks for uniforms, and that ballroom of laughter would echo with the cries of the wounded. When war came, the mansion became a Confederate hospital, its walls scarred by cannon fire, its elegance stripped to endurance. Mary Green gave birth in a cave while shells rained overhead, naming her son William Siege Green — because even beauty doesn’t escape history’s aim.

In this episode of The Captain’s Cellar, we walk through the mansion’s rise and ruin — from the toast of Jefferson Davis to the thunder of Grant’s guns — tracing how smoke, ritual, and pride once ruled the South’s high tables. Then, in the Cellar Rituals segment, we pour the flavors of the Old South itself: Havana cigars and Madeira, claret and bourbon, and the bittersweet theater of gentility that tried to outlast its own contradictions.

This is Smoke Over Vicksburg: The Duff Green Affair — a waltz of glass and gunfire, where every puff of cigar smoke carries both elegance and elegy.

Step into The Captain’s Cellar, where smoke, history, and good bourbon mingle in the lamplight.
In this episode, we trace bourbon’s journey from the dusty saloons of Deadwood to the polished glass of global cocktail bars — a story of survival, identity, and reinvention.

From the days when whiskey was poured from jugs into tin cups, to the rise of bottled-in-bond purity, Prohibition’s shadow markets, and today’s small-batch renaissance, this is bourbon’s second act — America’s spirit reborn.

Pour yourself a drink and settle in as we follow bourbon across centuries and continents, exploring how a frontier necessity became a worldwide symbol of craft, culture, and resilience.

For deeper historical analysis, visit Captain’s War Chronicles.
For darker tales and haunted history, step into Chronicle of Fear.
And to help keep the Cellar lights burning, support the show on Patreon.

This isn’t just whiskey. It’s history in a glass.