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Tech on Toast, The Hospitality Tech Podcast

Tech on Toast, The Hospitality Tech Podcast

Von: Chris Fletcher
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Connecting hospitality with the tech that makes it better. Hosted by Chris Fletcher — former operator, now tech matchmaker — Tech on Toast brings you sharp, unfiltered conversations with the people shaping hospitality’s future. Each week, we sit down with operators, founders, and innovators to unpack the tech, tactics, and trends transforming how the industry works. From smarter kitchens and AI-driven scheduling to loyalty apps and next-gen EPOS, we cut through the noise to find what really works on the ground. Whether you run a pub, lead a restaurant group, or build tech for the sectorChris Fletcher Ökonomie
  • Hype is Dead, Long Live Habits: Why 70% of Your Customers Ghost You (And How to Fix It) - Recorded LIVE at SERVICE 2026
    Feb 18 2026

    What's the difference between a viral moment and a loyal customer base?

    In this live panel from Service 2026, hospitality marketing leaders from Dave's Hot Chicken, Rolled, Cote, BlackRock, and Kerb reveal why 70% of guests never return, and exactly how to fix it.

    Forget follower counts. This is about building habits that drive real revenue.

    Recorded live at BrewDog Waterloo | Powered by Lightspeed

    • Why 70% of first-time guests never come back
    • The metrics that actually matter (hint: not followers)
    • How to turn hype into sustainable habits
    • Loyalty strategies that work (and don't require discounts)
    • What to do with £10K in marketing budget
    • Handling bad reviews like a pro
    • The role of influencers in 2024
    • Why your team is your best marketing asset

    Laura Reed Marketing Director KERB
    Anaïs Dixie Brand Manager Côte Brasserie

    Keyana Mohammadi Head of Marketing Dave's Hot Chicken

    JJ Miller Marketing Manager Rolled
    Ruth Carpenter Sales & Marketing DirectorBlack Rock Restaurants

    Hosted by: Chris Fletcher - Tech on Toast

    00:00 - Intro: The 70% problem
    05:30 - Why hospitality struggles with repeat visits
    12:45 - Case study: Pizza Pilgrims' 10th birthday pilgrimage (£750K ROI)
    18:20 - Dave's Hot Chicken: Building hype into lifestyle
    24:10 - Coates' "Happiest Menu" campaign (100K new app users)
    29:40 - The metrics that actually matter
    35:15 - Why follower count is a vanity metric
    41:50 - Loyalty without discounts: BlackRock's approach
    48:30 - The £10K question: Where would you spend it?
    56:20 - Biggest marketing shift for 2024
    1:04:15 - Influencer strategy: Macro to micro cascade
    1:12:40 - Handling bad reviews
    1:18:30 - Empowering your team for hospitality excellence

    🔥 "Don't manufacture loyalty—be worthy of loyalty." - JJ Miller, Rolled

    🔥 "It costs zero pounds to know your brand." - JJ Miller

    🔥 "Our job as marketers is to get people in, but if the experience doesn't match what we marketed, they're not coming back." - Anis, Coates

    🔥 "Shit happens. Sorry. Here's how we're gonna fix it." - Ruth Carpenter, BlackRock

    🔥 "Don't try too hard—guests can see right through it." - Kiana, Dave's Hot Chicken

    • Lightspeed EPOS system
    • Pizza Pilgrims' Naples pilgrimage campaign
    • Coates loyalty app
    • BlackRock's Polaroid fridge magnet strategy

    #Hospitality #Marketing #RestaurantMarketing #CustomerLoyalty #HospitalityIndustry #FoodAndBeverage #PodcastNotes

    Key Topics Covered:Featured Guests:Timestamps:Quotable Moments:Resources Mentioned:Connect:

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    42 Min.
  • Why Integrations Matter More Than Features in Hospitality Tech with Colin Jackson, Dojo
    Feb 13 2026

    Great hospitality tech should work quietly in the background. When it doesn’t, operators feel it immediately.In this episode of the Tech on Toast podcast, Chris is joined by Colin Jackson, Head of Partner Technology at Dojo, to unpack why integrations are one of the most important and most overlooked parts of hospitality technology.They discuss what good integration really looks like, why the word seamless is often overused, and how poor connections between systems create hidden costs, lost revenue, and operational headaches for teams on the ground.The conversation explores payments and EPOS integrations, guest expectations around flexible ordering and payment, and how clean data flow helps operators make better commercial decisions.Colin also shares Dojo’s approach to open partnerships, why no single provider can do everything well, and what operators should look for when choosing technology partners at scale.This episode is a practical look at how integrations underpin reliability, trust, and better guest experiences across modern hospitality.

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    24 Min.
  • Dojo Pocket and the Future of Table Service Payments with Tom Usher
    Feb 6 2026

    Payments should never slow service down, but too often they do.In this episode of the Tech on Toast podcast, Chris is joined by Tom Usher, Engineering Manager at Dojo, to explore how modern payments technology is being built specifically for the realities of hospitality.The conversation dives into Dojo Pocket, a handheld ordering and payments device designed to keep teams on the floor, reduce friction during service, and help operators turn tables faster without compromising guest experience.Tom shares why Dojo chose to build its own hardware and payments stack, how reliability and uptime are critical in hospitality, and why even small moments of friction can have a big impact on revenue, staff stress, and customer satisfaction.The episode also covers cloud infrastructure, resilience at scale, security and trust at the point of payment, and why intuitive design matters in an industry with high staff turnover.If you’re thinking about tableside payments, handheld devices, or how to give time back to your team, this episode is a must listen.

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    24 Min.
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