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Taste Toast Travel

Taste Toast Travel

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Hey, friends... welcome to the Taste Toast Travel Podcast! We're your hosts and resident foodies and lovers of all things travel and exploration, John and Tara. John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years. Tara has worked in the wine industry for eight years both in hospitality and digital marketing. When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion has only grown over time, now we want to share this passion with you from an insider perspective. On this podcast, you can expect a wide range of topics on all things food, travel, and beverage. This includes non-alcoholic drinks, too, because we don't discriminate here! That means we'll dig into things like where to go, where to stay and what to eat or drink along the way. We'll be serving tea on hot topics and big news, pop culture, the cultural significance and impacts that food, drink, and travel have on our lives, and bring on guests and experts who are just as excited, passionate, and knowledgeable about tasting, toasting, and traveling as we are. and have a lot more in store that we can't wait to share with you all. Grab your favorite beverage, get comfortable, and enjoy the journey with us. Cheers!

© 2026 Taste Toast Travel
Kochen Kunst Lebensmittel & Wein Reiseliteratur & Erläuterungen Sozialwissenschaften
  • 065. How Luxury Travel Is Changing: From Backpacking to Boutique Hotels with Expert Kelly Forbes
    Feb 2 2026

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    In this episode of Taste Toast Travel we’re joined by Kelly Forbes, a luxury travel expert with over 25 years in the travel industry and the founder of A'ARU Collective, a community-driven platform connecting travelers with sustainable luxury hotels around the world.

    Kelly shares her journey through the luxury travel world, from her early career with a leading tour operator to senior sales and marketing roles with global hotel brands. She also reflects on how two years of backpacking reshaped her perspective on travel, deepened her cultural connections, and ultimately influenced her approach to luxury hospitality.

    We dive into:
    ✈️ How luxury travel is evolving.
    ✈️ Why sustainability and community impact matter more than ever.
    ✈️ How travelers can experience high-end stays without losing authenticity.
    ✈️ What inspired her to create A'ARU Collective, a business rooted in responsible tourism, local culture, and meaningful travel experiences.
    ✈️ Kelly's favorite travel destinations, unforgettable food and wine experiences, and her insights into the future of luxury travel and sustainable tourism.

    Whether you’re a seasoned traveler, a luxury travel advisor, or someone dreaming about more intentional travel experiences, this episode offers inspiration, insight, and practical takeaways for your next adventure.

    Connect with Kelly:

    • https://www.aarucollective.com/
    • linkedin.com/in/travel-kelly-forbes
    • https://www.instagram.com/aarucollective/
    • https://www.pinterest.co.uk/AARUCollective/
    • https://uk.linkedin.com/company/aarucollective

    Download our free guides! https://tastetoasttravel.com/freebie


    Connect with us and learn more:

    • Instagram: https://www.instagram.com/tastetoasttravel_
    • Website: https://tastetoasttravel.com/
    • Email: hello@tastetoasttravel.com
    • Join our mailing list: https://tastetoasttravel.myflodesk.com/subscribe


    Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

    Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

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    47 Min.
  • 064. Travel Mistakes We’ll Never Make Again (and What We'd Do Differently)
    Jan 26 2026

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    In this episode of Taste Toast Travel, we’re sharing the travel mistakes we’ll never make again and the lessons we learned the hard way.

    From overpacking and booking flights with way-too-tight connections to forgetting to check the weather, local holidays, and transportation logistics, we’re diving into the missteps that have shaped how we travel today. Fellow travelers, we have no doubt you'll relate to what we chat about in this episode!

    We also talk about how our travel style has changed since traveling with our young daughter, and why balancing sightseeing with rest is just as important as seeing all the highlights.

    Join us as break down what we’d do differently now, and how you can avoid making the same travel mistakes on your next trip. Whether you’re planning international travel, a food-focused getaway, or simply dreaming about your next adventure, this episode is packed with practical travel tips and relatable stories to help you travel smarter and more intentionally.

    Download our free guides! https://tastetoasttravel.com/freebie


    Connect with us and learn more:

    • Instagram: https://www.instagram.com/tastetoasttravel_
    • Website: https://tastetoasttravel.com/
    • Email: hello@tastetoasttravel.com
    • Join our mailing list: https://tastetoasttravel.myflodesk.com/subscribe


    Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

    Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

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    48 Min.
  • 063. Intuitive Eating, Mindful Living, and Travel with Jenny Eden Berk
    Jan 19 2026

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    In this episode of the Taste Toast Travel podcast we welcome Jenny Eden Berk, a certified eating psychology coach and culinary nutritionist, for a thoughtful conversation at the intersection of food, travel, and mindful living.

    Jenny shares her personal journey from restrictive diet culture to a more holistic, intuitive eating approach, and how learning to listen to body cues can completely transform the way we experience food—both at home and while traveling. Together we explore what mindful and intuitive eating really look like in everyday life, especially when navigating new cuisines, cultures, and travel routines.

    We also dive into the realities of maintaining a plant-based diet while traveling, including common challenges, practical strategies, and mindset shifts that help travelers feel nourished without stress or restriction. We touch on the role of body image, the importance of self-compassion, and how adopting an abundance mindset around food can make travel experiences more joyful and fulfilling.


    Connect with Jenny:

    • https://www.jennyedenberk.com/
    • https://www.instagram.com/coachjennyeden
    • https://www.facebook.com/jennyedencoaching
    • https://jennyedenberkmsed.substack.com/

    Download our free guides! https://tastetoasttravel.com/freebie


    Connect with us and learn more:

    • Instagram: https://www.instagram.com/tastetoasttravel_
    • Website: https://tastetoasttravel.com/
    • Email: hello@tastetoasttravel.com
    • Join our mailing list: https://tastetoasttravel.myflodesk.com/subscribe


    Leave us a voice note! https://www.speakpipe.com/TasteToastTravel

    Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop: https://shopwinegirl.com/?ref=tastetoasttravel

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    44 Min.
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