This week, the boys take on the notorious fermented delicacy known as Stinky Tofu — and let’s just say, it lives up to its name. 🤢 From the first whiff to the last regretful bite, this episode is packed with gag reflexes, hot takes, and the kind of questionable decision-making you've come to expect from Tales from the Hicks.

Will anyone survive the stink? Will someone actually like it? (Spoiler: maybe.) Tune in for laughs, nose plugs, and a whole lot of fermented funk.

🎧 Like it? Share it. Hate it? Share it harder.
📬 Email your thoughts (or condolences) to: hicks@talesfromthehicks.com
📺 Watch the suffering on YouTube: https://www.youtube.com/@TalesfromtheHicks/videos
🔊 Listen on Spotify: https://open.spotify.com/show/6BbBJno2lpbivYHIy6pAYO?si=986097c6c3164c8a

#TalesFromTheHicks #StinkyTofu #FermentedFails #PodcastChallenge #WisconsinWeirdos

This week on Tales from the Hicks, things get… squishy. The crew dives into a salty snack showdown featuring Spam, canned clams, and clam juice — and yes, it's every bit as weird (and gross) as it sounds.

We’re joined by special guest Tanner, who bravely (or foolishly) agrees to sample the seafood strangeness and mystery meat madness with us. Who gagged? Who actually liked it? And which one of us said clam juice tasted like “a sweaty jockstrap”?

Tune in for hilarious reactions, nostalgic side tangents, and a whole lot of questionable decision-making.

👉 Listen now on Spotify: https://open.spotify.com/show/6BbBJno2lpbivYHIy6pAYO?si=986097c6c3164c8a
👉 Watch the mess on YouTube: https://www.youtube.com/@TalesfromtheHicks/videos

📩 Email us your weird food challenge ideas: TalesFromTheHicks@gmail.com
#TalesFromTheHicks #SpamAndClams #WeirdFoodChallenge #PodcastLaughs #MidwestMadness

This week, the Hicks crack open one of the most infamously foul-smelling foods on Earth—Surströmming. That’s right, fermented Baltic Sea herring straight from Sweden’s fear-factor hall of fame. Will they survive the stench? Will anyone actually take a bite? And what possessed them to do this in the first place?

Join us for a riotous ride through gag reflexes, cultural curiosities, and the kind of laughter that only comes when something smells like a corpse rolled in vinegar. It’s Episode 56, and it’s nasty in all the right ways.

📬 Send sympathy (or more weird food ideas) to TalesFromTheHicks@gmail.com
📺 Want to see the carnage unfold? Catch the video on YouTube!
👃 Proceed with caution—and maybe a clothespin.