Steak, Lobster, and... Sippy Cups??
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This week we're starting with an update on Adam Johnson - the hockey player who tragically lost his life on the ice in an incident that shook not only the NHL, but the whole world.
Then, turning the tables, we take you to the restaurant scene and dive deep into restaurant etiquette. We discuss "poor-mannered child" surcharges, mandatory gratuity, and tipping culture. We also chat about the things we said we'd never let our kids do at the dinner table... before we had kids. Listen in to see what changed.
Is it okay to bring your young children to a fancy restaurant? Join us as we talk it out!
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