• S9. | E8. Mukima Manor | Mount Kenya, Kenya | Anna Campbell Honors Her Mother's Legacy While Creating A Sanctuary For Wildlife, Wellness, And The Wild At Heart
    Jan 8 2026

    “Everything got quiet and all that noise went away. And I remember being like, ‘Hang on to this, Anna, because you're so clear in this is what the plan is. Don't let the world's noise steal that from you.’ So it's been there in the back of my head while we've been pulling the hotels out of the sinking sand. When we're ready, we're gonna pivot and this is gonna be a place for healing.”

    We're in great company with Anna Campbell, a passionate conservationist and wellness advocate who has transformed her late mother's vision into one of Kenya's most enchanting boutique hotel experiences, Mukima Manor—a sanctuary for wildlife and wellness—in one of the country's most breathtaking safari regions.

    Anna shares how she's stewarding this century-old manor and accompanying 300 acres of rewilded land as both a love letter to her mother's legacy and a haven where guests can slow down, reconnect, and restore.

    In this New Year's episode, we explore what it means to set intentions not through resolutions but through presence—grounding ourselves in nature's rhythms, opening up to strangers who become companions in adventure, and remembering that true wellness lives at the intersection of wild exploration and quiet healing.

    Top Takeaways

    [1:55] Anna's Kenyan childhood was beautifully untamed. Listen as she shares stories that instilled an innate respect for the land, a joy in recognizing that less truly is more.

    [4:25] Remembering Anna’s mother Leslie as a force of nature—brave, creative, and surefooted in ways that seemed almost effortless, taking risks that others might have called bonkers.

    [7:30] With such optimism and pride, Anna speaks of her mother and husband—honoring Leslie's creative legacy while relying on Shawn's unwavering strength, the kind of partnership that turns what could have been insurmountable challenges into a love letter to both past and future.

    [15:35] The profound experience of caring for her mother sparked Anna's passion for health and wellness—turning heartbreak into healing by creating a sanctuary where others can restore themselves.

    [19:25] Mukima Manor's mornings arrive with birdsong, cool mountain air, the crackle of leaves underfoot, and mist rising off the lake—a sensory wake-up call that reminds you why this rewilded sanctuary feels so alive.

    [23:30] Living sustainably isn't a compromise, it's an alignment—a quiet luxury where guests consume only what's clean and kind, from chemical-free shampoos to carrots pulled straight from the garden, because wellness begins at the source.

    [26:30]  Mukima Manor's adventures are yours to choose, tailored so no two days (or family members) need follow the same path.

    [30:00] Wellness isn't just clean eating and meditation, it's beautifully multifaceted—which is exactly what Anna's upcoming retreats at Mukima Manor aim to celebrate.

    [33:05] For those craving both beach and bush, Anna offers the best of Kenya—intimate hospitality that feels like staying with your most adventurous friend who knows all the hidden gems.

    Visit For Yourself

    Mukima Manor Website | @mukimamanorhouse

    The Cabanas Lamu Website | @thecabanaslamu

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    42 Min.
  • S9. | E7. Arctic Bath | Harads, Sweden | Maarten & Peter Invite Travelers To Discover What Truly Matters When Winter Slows You Down In The Arctic
    Dec 23 2025

    “The idea behind Arctic Bath was born at Treehotel. And I think this is also an important part of the story. How new crazy things inspire other crazy people to do crazy things that nobody says is possible. We are not competing with each other, we are completing each otherworking together and bringing people to each other. That's the way that we work with tourism in this area.”

    We're in great company with Maarten Raes and Peter Engström, two of the original visionary partners behind Arctic Bath, a one-of-a-kind hotel, spa, and restaurant floating on the serene Lule River in Swedish Lapland, where frost-covered forests transform with the seasons and the Northern Lights dance above the Arctic landscape.

    Here, they have reimagined what luxury means—not through excess, but through authenticity, nature, and slow travel. What makes Arctic Bath so extraordinary is the quiet conviction behind it—the grit it took to build something real, a team committed to genuine hospitality, and a philosophy that proves luxury is found in connection, not consumption.

    In this winter episode, we discover how slowing down in the Arctic teaches us what truly matters—and why some of the most meaningful travel experiences happen when we stop rushing and start listening.

    Top Takeaways

    [9:50] The story behind Arctic Bath's iconic circular main building meant to mimic timber logs jamming in rapids—and how architect Bertil Harström designed it as a visual tribute to the Lule River's legacy.

    [15:20] Amidst construction delays, a pandemic six weeks after opening, and countless late nights fixing things behind the scenes, Peter quietly delivered a serene sanctuary for their first season of worldly guests.

    [19:10] The Michelin Key arrived not for the rooms, the architecture, or the food alone—but for the intangible thing guests keep trying to describe—the genuine warmth of a team that chose to create something real.

    [21:45] Three ways to experience Arctic Bath: Land and Suite cabins offer spacious luxury, while floating Water rooms let you swim from your bed in summer and listen to the ice sing beneath you in winter.

    [24:45] The sauna and cold plunge ritual—rooted in centuries of Nordic living—transforms guests and locals alike, awakening something so natural that no manufactured wellness experience at home can replicate.

    [27:10] Each plate at Arctic Bath tells a story—of the river, the forest, the northern lights—translating the landscape into something guests can taste compliments of the relationships with local fishermen, farmers, and herders.

    [29:40] A winter day unfolds: dogsledding or snowshoe hiking with locals, Sámi stories shared around an open fire, a luxurious Swedish spa experience—and if you're fortunate, the Northern Lights dancing above in the endless night sky.

    [32:45] Arctic Bath's sustainability runs deeper than awards—it's woven into every choice, a commitment to nurturing the small businesses and community that make this place possible.

    Notable Mentions

    Nordic Collection

    Treehotel in Swedish Lapland

    Visit For Yourself

    Arctic Bath Website | @arcticbath_sweden

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    47 Min.
  • S9. | E6. Beaumier | Across Europe | Anna Fedou Invites Travelers To Discover Soulful Luxury Hotels Rooted In Place, Culture, And The Art Of Living Differently
    Dec 11 2025

    “ Beaumier is a story that began truly 10 years ago if we go back to the beginning of the portfolio. But this story of implementing soulful luxury properties and beautiful environments, really rooted in the local culture—it's less than five years old. We're a very young brand, I would say.”

    We're in great company with Anna Fedou, Brand & Marketing Director of Beaumier Hotels, a curated collection of ten soulful luxury properties woven across Europe's most enchanting landscapes—from Provence and the Riviera to the Alpine peaks and Ibiza.

    Beaumier is built on a philosophy of "the art of living differently"—a belief that true hospitality begins not with grand gestures, but with listening—to the landscape, to the people who call it home, to the history woven into its walls. Rather than imposing a predetermined style, each property emerges as an act of discovery, honoring its surroundings while breathing new life into them with the spirit of a curious explorer and the care of a devoted steward.

    In this winter episode, Anna shares how her own multicultural upbringing—shaped by movement between cultures and meaningful family moments—informs Beaumier's approach to creating spaces where guests feel genuinely at home, offering us timely lessons in slowing down, belonging, and the kind of intentional living we all crave as the holidays approach.

    Top Takeaways

    [1:50] How Anna's childhood spent traveling between France, Portugal, Spain, and London—punctuated by magical family holidays discovering the world together—became the compass that would eventually guide her career in creating meaningful, connected experiences for others.

    [6:40] What began as a small collection of Alpine ski hotels transformed into a spirit of adventure named Beaumier—seeking out hidden architectural treasures and breathing new life into them with intention and reverence.

    [19:40] At Beaumier, guests reconnect with nature and themselves through thoughtfully curated spaces where design, storytelling, and “happy accidents” become conversation starters that spark joy regardless of cultural background.

    [24:15] Winter Properties: L'Alpaga in Megève, Les 3 Vallées in Courchevel, Le Val Thorens and Le Fitz Roy in Val Thorens—all provide distinctive perspectives and experiences of the French Alps—while the Grand Hotel Belvedere in Wengen is a historic hideaway in the Swiss Alps.

    [26:00] Summer Properties: Capelongue, Le Moulin and Le Galinier show different sides of Provence—while Les Roches Rouges sits peacefully overlooking the Côte d'Azur, and Petunia dispels the myth of Ibiza.

    [30:55] What ties together ten distinct properties across Europe isn't a playbook—it's a commitment to locally sourced cuisine, genuine human connection, and a deeply personal approach to wellbeing that honors what each guest truly needs to feel whole.

    [35:50] A first glimpse into Wengen's revival through Grand Hotel Belvedere—a revitalized property breathing new life into a sleeping beauty destination that's been beautifully unchanged for decades, inspiring the entire community to awaken alongside it.

    Visit For Yourself

    Beaumier Website | @beaumierhotels

    Bon Voyage by Beaumier

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    46 Min.
  • S9. | E5. Serenbe | Atlanta, Georgia | Steve Nygren Proves That Changing The World Begins In Your Own Backyard With His Award-Winning Biophilic Community
    Nov 25 2025

    “Generally you have to choose one and drive to the other. You have to choose either a rural setting or an area that has all these services with it—you walk to the schools, the hospitality, the shops, the medical services. And so one of the key things is it's all here—you just decide which door you're gonna go out.”

    We’re in great company with Steve Nygren, the visionary behind, and steward of Serenbe, an award winning biophilic community on the edge of Atlanta that connects its residents and guests to nature and each other. A place where fresh air, fresh food, and fresh ideas flourish.

    Whether you come for a weekend escape at The Inn at Serenbe or envision making it home for a lifetime, this community offers a living model of how we can reconnect with what matters most.

    In this Thanksgiving episode, Steve reminds us that if we want to change the world, we can start in our own backyards—sharing how his family's dedication to protecting their land has blossomed into a movement inspiring communities around the globe to live in harmony with nature.

    Top Takeaways

    [1:45] Listen as Steve’s story comes full circle, from farm roots through urban hospitality ownership, ultimately back to the land where he planned to raise his family—only to discover it was threatened by urban sprawl and desperately in need of a creative solution.

    [4:30] “ The effort was to not convince one side to come over to the other, but rather find a solution where each group could get more, that we could get a higher value for the land than they had ever thought they could, and to preserve more of it than we ever thought possible.”

    [11:10] With English countryside villages and European hamlets as his blueprint, Steve built Serenbe on four essential components—art for inspiration, agriculture for nourishment, health and wellness for vitality, and education for growth.

    [15:10]  Across 2,000 acres of biophilic community design, Serenbe's miles of nature trails weave together homes, restaurants, and arts businesses while immersing visitors in rich sensory experiences around every corner.

    [20:30] At The Inn at Serenbe, guests can experience community life firsthand through a selection of rooms and cottages that offer both modern luxury and authentic connection to the land, complete with farm-to-table dining and access to all of Serenbe's wellness amenities.

    [22:30] Guests can dine and drink in good company across Serenbe's spectrum of culinary offerings—from refined seasonal menus to casual bites around the community—with every dish celebrating locally sourced ingredients grown under the nurturing care of neighbors.

    [25:25] Serenbe's amenities and activities celebrate both relaxation and exploration, offering everything from rejuvenating yoga classes to horseback riding adventures, and charming community experiences like feeding farm animals and listening to live music.

    [28:50] At its core, biophilic design embraces living in harmony with nature as a community to achieve well-being, sustainability and prosperity, creating spaces where this principle can flourish for individuals, the places we live, and the world around us.

    [30:10] Serenbe's future embraces a vision of "free range kids" and elders living in harmony together, applying Blue Zone principles to create a lifestyle that values longevity, community, and the richness of multigenerational living.

    Notable Mentions

    Last Child In The Woods by Richard Louv

    Atlanta Beltline

    New York City High Line

    Start In Your Own Backyard by Steve Nygren

    Visit For Yourself

    Serenbe Website | @serenbe

    Steve Nygren Website

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    40 Min.
  • S9. | E4. Restaries | Suffolk, England | Gem & Thom Transform A Historic Suffolk Farm Into Contemporary Retreats Away From The Ordinary Grind
    Nov 13 2025
    “ It has to mean something to you in order for it to mean something to anybody else. And that's all we're dealing with really. We're giving people the most authentic version of what we see as hospitality that we can give.  For us it's a very simple equation of giving what we really would like to receive.”We’re in great company with Gem Boner and Thom Scherdel, the tastemakers behind Restaries, a collection of contemporary accommodations and event spaces located on the border of Suffolk and Norfolk, where epic woodlands meet serene sea fronts. Here, they have curated not just a place to stay, but a deliberate pause from the ordinary grind. Set on the grounds of a 16th-century Suffolk farm with a rich history spanning cider production to New World Music distribution, Paradise Farm has always been about creating experiences that bring people together.In this episode, Gem and Thom discuss how they've learned that luxury comes not from ostentation but from time, connection, and the simple art of making every guest feel genuinely welcomed home.Top Takeaways[1:50] After years of telling other brands' stories—from Topshop showrooms to Soho House events—Gem and Thom discovered that their greatest collaboration would be both personal and professional—creating the hospitality experience they'd always wished existed.[9:10] From bubbling cider production to spinning vinyl records, Paradise Farm has always been about creating experiences that bring people together—a legacy Gem and Thom honor as they write their own chapter in this 500-year story of craft, culture, and community.[16:05] Perfectly positioned among Suffolk's coastal heritage, rolling farmland, and vibrant independent towns, Paradise Farm's 10 secluded acres offer everything from tree-lined tranquility to quick beach escapes and the kind of brilliant stargazing that inspired their very name. [20:50] Each accommodation honors its original purpose while embracing “Mother Nature's color palette,” championing sustainable brands and local ceramicists whose stories are shared through Restaries’ Rest & Read series.[25:20] “We adapt the land to cater for every need"—from romantic proposal setups in candlelit spaces to pizza-making in lush gardens, from woodland cocktails classes to communal dining experiences—Gem and Thom create the art of play and discovery through genuine hospitality.[29:15] Restaries’ "marketing team" of Pedigree Pygmy goats, Valais Blacknose sheep, and Kune Kune pigs offer guests real things and real feelings—from naughty goats greeting arrivals to calm alpacas that respond to chilled energy.[33:00] Kitchen garden beginnings meet seasoned culinary takeovers and locally acclaimed producers—as Restaries becomes the home for London chefs looking to escape the city to craft woodland dining experiences with seasonal Suffolk produce.Notable MentionsDesign & That interior designColors of Arley fabricsPophams ceramicsVerden scentsSomerset GrillChef @WasteNotRowen Fen Farm Dairy Flint VineyardThe SuffolkThe Black Dog DeliPinchAlde CafeGreyhound InnThorpeness villageThe Gunton ArmsEarsham Street DeliFocus OrganicThe Southwold Flower CompanyBlack Lines DrinksVisit For YourselfRestaries Website | @restaries
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    50 Min.
  • S9. | E3. Fowlescombe Farm | Devon, England | Caitlin Owens Welcomes Guests To A Regenerative Retreat Where Luxury Means Connection, Not Choice
    Oct 30 2025

    “  So what I really want from Fowlescombe is actually that you come away feeling like you've stayed with a friend—if that friend was an amazing cook, had really beautiful guest rooms, and was a fantastic host—who'd looked after you really well and who'd really made the effort to show you around. Because actually there's nothing better than visiting a place with a friend, seeing it through their eyes and feeling like you've seen something a bit different.”

    We’re in great company with Caitlin Owens, the proud new owner and managing director of Fowlescombe Farm, a quietly luxurious and restorative rural retreat of just ten beautifully designed suites, nestled at the heart of a 450-acre regenerative farm, set close to the wilds of Dartmoor in Devon.

    Dating back to 1537, rich with ghost stories and Sherlock Holmes lore, this historic estate became the perfect canvas for Caitlin to realize her childhood dream of owning a hotel when she returned home to the English countryside ready to pave her own path.

    In this episode, Caitlin takes us through her philosophy of doing luxury differently—learning from her time at Four Seasons but choosing intimacy over opulence, inviting overnight guests to participate in farm rhythms while opening her table to the local community, and pioneering regenerative hospitality that cares for land, nourishes guests, and sustains her family business.

    Top Takeaways

    [2:00] Caitlin's childhood dream of owning a hotel found its home when she returned during lockdown to rediscover the beauty of Devon’s countryside and the opportunity within her family’s farm.

    [8:50] The estate, owned by the Fowle family since 1537, sits among Dartmoor's mystical landscape—rich in folklore, witchcraft history, haunting tales of ghostly hounds, and the backdrop for a Sherlock Holmes best seller.

    [16:20] Rather than replicate Four Seasons' luxury through choice and opulence, Caitlin built Fowlescombe around removing decisions—curating an intentional experience that feels like staying with a trusted friend who takes care of every detail.

    [21:20] Caitlin's favorite season brings the energy of new calves and lambs, bees buzzing through wildflowers, savory wild garlic scenting the woods, and the surprising sweetness of gorse on the moorland.

    [23:50] Every suite designed by creative director Paul Glade prioritizes tactile luxury—soft wool from their own flock, stone quarried on the farm, English oak, and layered fabrics that invite guests to touch and connect with the sense of place.

    [27:50] From childhood books to wellies in every size, every object at Fowlescombe has a story and is chosen intentionally so guests can connect to the place and carve out their own space on the farm.

    [31:30] Overnight guests harvest eggs and make bread with the chefs, while local dinner guests tour the gardens before sharing the communal table—creating connections to the farm and community through food.

    [39:20] Caitlin envisions a future where the community of people wanting to do luxury differently grows, and the concept of regenerative practices extends beyond farming to hospitality itself.

    Notable Mentions

    The Hound of the Baskervilles by Sir Arthur Conan Doyle

    Visit For Yourself

    Fowlescombe Farm Website | @fowlescombe

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    53 Min.
  • S9. | E2. Château Royal Berlin | Berlin, Germany | Kirsten Landwehr’s Decidedly Cosmopolitan Boutique Hotel Champions Contemporary Art And A Convivial Atmosphere
    Oct 17 2025

    “  I feel like Berlin is a city where anything is possible, while never quite achieving polished glamor. And that's its charm. There is no steep hierarchy to enter the art scene, or any scene to be honest. And that is what we wanted to reflect here in Château Royal Berlin, this kind of openness and uniqueness.”

    We’re in great company with Kirsten Landwehr, co-founder and curator of Château Royal, an enchanting and eccentric boutique hotel in the heart of Berlin Mitte, where craftsmanship and reinterpretation have revived what was once en vogue during the city's former golden ages, now adorned with contemporary art and convivial hosts.

    Rooted in Berlin’s creative pulse, Kirsten and her husband, restaurateur Stephan Landwehr of Grill Royal fame, have transformed two historic buildings into a living gallery—one that celebrates design, culture, and the art of gathering. With her background in art and photography curation, Kirsten’s vision marries history and modernity with effortless elegance.

    In this episode, Kirsten shares how she’s shaped Berlin’s art and hospitality scenes—revealing her philosophy on collecting, creating soulful spaces, and honoring the ever-evolving spirit of her city.

    Top Takeaways

    [2:00] As a child, Kirsten always dreamed of a bigger and better world. After the fall of the Berlin Wall, she decided to set out and steward that world herself.

    [4:00] How Kirsten and her husband, Stephan, with their shared appreciation for Berlin's creative energy and culinary artistry, fed and fueled the birth of Berlin’s contemporary art scene through their cult classic restaurant, Grill Royal.

    [7:00] Hear the turbulent history of two historic buildings in the heart of Berlin Mitte, steps away from the Brandenburg Gate—from being the center of the Golden Twenties to falling into disrepair after WWII, from being used for surveillance during the GDR to housing the studios of squatting artists after the Berlin Wall.

    [9:00] As Kirsten and Stephan breathed new life into these buildings, curating what would become Château Royal Berlin, they set out to create a space that was “decidedly cosmopolitan, yet unimaginable in any other city.”

    [10:20] Today, Château Royal Berlin is full of life and conviviality—as locals and travelers, artists and guests, fill the space with their own perspectives and fresh ideas.

    [11:45] With 93 guest rooms to design and a deep personal determination that no two would be the same, Kirsten invited her artist community to fill their spaces. What then became #93Rooms93Artists, was a permanent home for these artists to proudly showcase their work, host their own guests and welcome in new friends.

    [14:30] At Restaurant Château Royal, a creative menu and curated atmosphere proves food can be fancy while still being familiar and fresh.

    Notable Mentions

    Director Edward Berger

    Artist & Art Collector Damien Hirst

    Château Royal’s Guide to Berlin

    Saint Charles Apothecary

    Venini Lamps & Chandeliers

    Visit For Yourself

    Château Royal Berlin Website | @chateauroyalberlin


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    26 Min.
  • S9. | E1. Nimb | Copenhagen, Denmark | Maria Oldenbjerg Redefines Luxury As Quiet Elegance And Playful Authenticity Within Tivoli Gardens
    Oct 2 2025

    “ For many of our guests, they normally say, ‘It's not just a stay, it's a memory in the making.’ It’s a place where time slows down and where the ordinary, what do you say, becomes something truly extraordinary.”

    We’re in great company with Maria Oldenbjerg, the fairy godmother, formally known as the Hotel Director, of the Nimb Hotel in the heart of Copenhagen—where with the enchanting Tivoli Gardens as its lush backdrop, Nimb presents an unparalleled combination of subtle Scandinavian urban luxury, Danish design, meticulous service, and top-tier gastronomy, all infused with a touch of Tivoli enchantment.

    Born in 1909 within a Moorish-inspired "Bazaar," this architectural gem began as the vision of culinary entrepreneurs Vilhelm and Louise Nimb, who transformed their restaurant into the heartbeat of Copenhagen's dining scene. Today, as the only hotel nestled within Europe's oldest amusement park and recognized among Small Luxury Hotels' elite "Finest Collection" and “Considerate Collection,” Nimb continues to redefine what it means to create authentic and sustainable luxury experiences that blur the lines between heritage and innovation.

    As seasons change, and ours begins with this episode, Maria invites the young, and the young at heart, to discover how she transforms ordinary moments into something truly magical—where “hygge” isn't just a travel trend, but a way of welcoming the world home.

    Top Takeaways

    [2:00] The Phone Call That Changed Everything: After her first hotel shift, Maria called her mother excitedly: "I found my dream job. I want to become a general manager one day." That clarity eventually led her home to Nimb, the luxury hotel she'd always admired.

    [6:00] Where Dreams Take Root: In 1909, visionaries Vilhelm and Louise Nimb built their Moorish palace within Tivoli Gardens - Europe's oldest amusement park - bringing the entire world to Copenhagen so Danes could taste and travel without leaving home.

    [15:30] The Garden That Never Sleeps: Guests wake to the quiet serenity of the pristine grounds as they anticipate the day’s crowds. And after a day of excitement, guests retreat to find the soothing musical performances and twinkling lights linger like memories into the night.

    [16:00] Seasons of Wonder: The hotel breathes with Tivoli's rhythms - Easter treasure hunts, Halloween face painting, Christmas stockings crafted by Danish artisans, each moment woven into memory-making magic.

    [18:30] Rooms That Hold Stories: Each of Nimb's 38 spacious rooms and suites whispers secrets through understated luxury and timeless elegance, from handpicked antiques set against modern Danish design to complimentary “hygge bars" filled with local Danish delicacies.

    [24:00] Culinary Theater: Dining at Nimb goes beyond the dish and becomes a storytelling medium, from Nimb Brasserie's French favorites to the Japanese Pagoda's rotating Michelin-starred chef residencies.

    [27:00] The Science of Renewal: A hidden wellness sanctuary redefines urban wellness - blending cutting edge technology with globally inspired ancient techniques - replenishing weary travelers with a sense of vitality.

    [38:40] Living Poetry: Peacocks wander as symbols of grace, their presence so beloved that feathers now adorn linens and inspire children's toys.

    Notable Mentions

    Danish Design

    • Geismars bedding

    • Toni fixtures

    • Bang & Olufsen audio

    • Artist Cathrine Raben Davidsen

    • Flowers by Nimb

    Frederiksberg, Copenhagen

    Amager Strandpark

    Danish Smørrebrød

    Visit For Yourself

    Nimb Hotel Website | @nimbcopenhagen

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    47 Min.