In Part 2 of our Remote Viewing series, Brandon goes deeper than ever before.

This episode takes us back into the unknown as we explore Antarctica’s underground tunnels, a mysterious “veil” technology capable of masking the sky, and hidden spaces that feel untouched by modern humanity. Brandon also revisits remote viewing targets in real time, investigates historical events, and uncovers patterns that challenge official narratives.

We talk about:

• What remote viewing feels like as perception sharpens

• Underground tunnels, portals, and inner Earth theories

• A hidden sky technology used for concealment

• Project 226 and suppressed extraterrestrial history

• Remote viewing the JFK assassination from a new perspective

• Why truth, awakening, and discernment matter now more than ever

In Episode 13, we explore remote viewing — a documented practice used by military and intelligence programs to perceive locations beyond physical space.

This is Part 1 of a two-part series where Brandon shares how an unexpected encounter — and a symbolic “key” — deepened his ability to enter altered states of awareness. Together, we unpack how frequency, meditation, intention, and self-doubt influence perception beyond the body.

In this episode, you’ll hear:

• What remote viewing actually is — and what it isn’t

• Why the military invested in remote viewing programs

• How meditation and frequency affect perception

• Live remote-viewing experiments, including both hits and misses

• Why doubt can block perception — and how confirmation builds trust

This episode isn’t about proving anything. It’s about curiosity, exploration, and firsthand experience.

We all know processed food isn’t great for us — but what if it’s more than just unhealthy?

In Episode 12, Nathan, Brandon, and Molly explore the deeper, spiritual side of what we eat. From the idea that “convenience equals control” to the question of whether our food choices are truly free will, this conversation dives into how energy, addiction, and awareness all show up in the way we nourish ourselves.

The trio talks candidly about modern food culture, the chemicals we ignore, and why change can feel so hard — even when we know better. They also channel a few higher perspectives on what food might look like in the future and how we can start making small shifts today.

Honest, relatable, and a little spicy — this one’s real food for thought.