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Something Stirring

Something Stirring

Von: Paul Richardson
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Let me keep you company while also encouraging you to make that leap and begin to try out new things in the kitchen and in the garden. If I can rustle up a meal then you certainly can and you can listen in to how I do it as I prep and cook. It might not be as hard as you think!

You could also join me in the garden and find out what grows and what doesn't. As a latecomer to gardening I have found that I would like to pass on my meagre knowledge of the soil and let people know that if you don't try it you won't find out. Nothing tastes better than something you have grown yourself.

And if it's just company you want, a voice in your ear while you do the house-work or walk the dog. Well, that could be me also, telling you about my transition from West London to the West of Ireland.

I hope you'll come and join me and we can inspire each-other and keep creating.

Contact me at somethingstirringpodcast@gmail.com

Paul Richardson
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  • In the kitchen - Very Celery Soup

    In the kitchen - Very Celery Soup
    Feb 20 2026

    Join me while I prepare and cook my Very Celery blended soup.

    8-12 stalks of celery, 1 lge potato, 1 lge onion, 4 cloves of garlic, stock & seasoning (milk when blending)
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    26 Min.
  • In the Garden - Chopping kindling

    In the Garden - Chopping kindling
    Feb 17 2026

    Join me while I chop kindling and load up the hopper with timber.
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    23 Min.
  • In the kitchen - Chana Dhal

    In the kitchen - Chana Dhal
    Feb 13 2026

    Join me while I cook the very easy and very tasty Chana dhal.

    Red lentils, 2x tins chickpeas, 1x tin chopped tomatoes 2x onions, garlic, sweet potato, coconut milk, spices.
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    25 Min.
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