A charcuterie board so packed it needs to loosen it's belt. Keith Lovas from Graze Craze Mount Pleasant pulls up with a full-on grazing board, fresh dips, and the kind of “perfect bite” combos that make you forget you ever ate sad crackers alone.

Big Ben Kennedy and Keith snack and yak about how a former high-rise builder ended up building charcuterie boards instead, why everything’s made fresh, the great cracker debate, and how food can actually get people talking at a gathering. Plus, there’s a roasted beet hummus moment that deserves its own highlight reel.

If you’re in Charleston or Mount Pleasant and need a board for date night, a party, a wedding, or a sales drop that people won’t forget, this episode’s a tasty place to start. Also, Valentine’s Day is coming, and yes, you can take credit (just remove the label).

Graze Craze Mount Pleasant (pickup and delivery): 3373 South Morgan’s Point Road, Mount Pleasant, SC, and find out where to find them at: linktr.ee/grazecrazemtp

Snacks, stand-up, sports... this one goes everywhere fast. Comedian Craig Brown hangs with Big Ben Kennedy for a full-on Snackin' and Yakkin' session, featuring Rap Snacks taste tests (Rick Ross lemon pepper, Migos sour cream and a dab of ranch, Snoop OG BBQ cheddar, and Lil' Baby All In) and some strong opinions about football.

They break down how that Edisto Island comedy show came together at Dockside Bar, why treating comics right matters, and how one great gig can live in your head for months. Then it turns into chip science (combo bites included), sauce talk, and sidetracks about the Niners, Ravens, and the kind of hits that used to send helmets into orbit.

Find Comedian Craig Brown on social: @saucenation843

Hand-rolled Lumpia, cold beer, and a whole lot of laughing. Jen M. Crowe from Lowcountry Lumpia pulls up for Snackin' and Yakkin', and the taste is real.

Jen breaks down what makes her Lumpia different, why air fryer-ready matters, and how she went from “chronically online” to selling trays on trays out of a commercial kitchen on Daniel Island. There’s food history, family recipe pride, and just enough language talk to get everyone saying “pogi ako” with confidence, or at least enthusiasm. You’ll also hear about the Philippines, Filipino food traditions, and a few Tagala words that might end up in your daily vocab.

Featured flavors:Traditional porkKorean BBQ beefBuffalo Dynamite chicken (spicy enough to make you respect it)

Find Lowcountry Lumpia:TikTok: @lowcountrylumpiaInstagram: @lowcountrylumpiaFacebook: @lowcountry_lumpiaWebsite: www.lowcountrylumpia.com

Mahal ko kayo!