In this katha clip, Sri Maan Sant Giani Gurbachan Singh Ji Khalsa Bhindranwale explains how the Sikh initiation ceremony was changed from charan de amrit to khande de amrit, also known as khande de pahul. He discusses why Sri Guru Gobind Singh Sahib Ji established this maryada and the deeper purpose behind instituting khande de pahul.

In this katha clip, Sant Giani Mohan Singh Ji (Bhindranwale) addresses the recurring meat debate within Sikhi and introduces a story involving Sant Giani Waryam Singh Ji Dhurkot Wale and Nihang Baba Mitt Singh Ji, who is regarded across many sampardas as a brahmgiani. Giani Waryam Singh Ji questions how and why Baba Mitt Singh Ji eats meat, to which Baba Mitt Singh Ji responds with his perspective.

In this katha clip, Giani Daljeet Singh Ji (Damdami Taksal wale) shares how Shaheed Bhai Dalbir Singh Abhyassi transformed his life—from drug addiction to becoming a great saint and a beloved of Vahiguru.

In this katha clip, Sant Giani Hari Singh Ji (Randhawe Wale) provides the preface to the shabad ‘Mera Man Lochai Gur Dharasan Taiee,’ found on Ang 96 of Sri Guru Granth Sahib Ji Maharaj.

In this katha clip, Sant Giani Mohan Singh Ji (Bhindranwale) helps explain and clarify the concept of sanskaars—also written as samskaara in the Sanskrit form—making it easier to understand.

In this katha clip, Sant Isher Singh Ji (Rara Sahib Wale) explains how, according to traditional understanding, jamdhoots take away the punn (good deeds) of the jiv on the way to be judged by Dharam Raj. Just to be clear, this process is described for bemukhs or manmukhs, not for rehitvaan Sikhs of the Guru.

In this katha clip, Sant Isher Singh Ji (Rara Sahib Wale) briefly recaps the different stages of Naam Simran, explaining how one progresses from Vaikhree Bani to Para Bani and what occurs at each stage.

In this katha clip, Sant Isher Singh Ji (Rara Sahib Wale) explains the two types of simran: jaap and ajapa jaap.