Scoop & Scale: An Equine Podcast (Mostly) About Nutrition Titelbild

Scoop & Scale: An Equine Podcast (Mostly) About Nutrition

Scoop & Scale: An Equine Podcast (Mostly) About Nutrition

Von: Dr. Clair Thunes and Jill Jackson
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Dr. Clair Thunes and Jill Jackson dish up the science and weigh the facts about equine nutrition, horse care, and industry topics.

© 2026 Scoop & Scale: An Equine Podcast (Mostly) About Nutrition
Hygiene & gesundes Leben
  • Ep. 68: Alfalfa for Horses: Common Myths Explained
    Feb 2 2026

    Alfalfa is one of the most debated feeds in equine nutrition, and few forages generate as many myths. In this episode, we take a science-based look at alfalfa for horses and break down where common beliefs come from and whether they are actually supported by research. We discuss protein, calcium, behavior, ulcers, and health concerns so horse owners can make informed feeding decisions based on the individual horse, not barn lore.

    In this episode, we cover:

    • Does alfalfa make horses hot or more reactive
    • Protein, kidney health, and joint development myths
    • Calcium levels
    • Why alfalfa is often recommended for ulcer-prone and performance horses
    • Differences between long-stem alfalfa, pellets, cubes, and chopped forage

    This episode is designed to help horse owners evaluate alfalfa for horses using evidence-based nutrition rather than opinion.



    Do you have questions about feeding your horse? Contact us at info@scoopandscale.com

    Thanks for riding along with us!

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    37 Min.
  • Ep. 67: Herbal Supplements for Horses: Do They Work?
    Jan 19 2026

    Herbal supplements are everywhere in the equine world, from gastric support and joint formulas to respiratory and calming products. But how much do we really know about herbal supplements for horses, and how well do these products actually work? In this episode, we take a look at commonly used herbs and plant compounds, separating tradition and marketing from research and real-world application.

    In this episode, we cover:
    -Popular herbal ingredients in equine GI, joint, respiratory, and calming supplements
    -What the research says (and doesn’t say) about herbs like slippery elm, turmeric, spirulina, and valerian
    -Why many horse supplements may be under-dosed and ineffective
    -Competition safety and commonly prohibited plant-based ingredients
    -How to think critically about “natural” products for horse health

    If you’ve ever questioned whether herbal supplements actually do what they claim, this episode will help you separate marketing from meaningful information.

    Do you have questions about feeding your horse? Contact us at info@scoopandscale.com

    Thanks for riding along with us!

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    1 Std. und 8 Min.
  • Ep. 66: Joint Supplements for Horses: What Actually Works (and What Doesn’t)
    Jan 5 2026

    Do horse joint supplements actually work or are they just expensive hope in a bucket? In this episode, we take a science-based look at equine joint supplements and the ingredients most commonly used to support joint health.

    In this episode, you’ll learn:
    -Why joint supplements are so widely used across disciplines
    -How cartilage, synovial fluid and healthy joints function in the horse and what happens when things go wrong
    -The difference between preventative joint support and inflammation management
    -What the research says about glucosamine, chondroitin, HA, MSM, ASU, resveratrol, green-lipped mussel, collagen, and silica
    -Why a balanced base diet matters before adding a joint supplement
    -What supplement labels can and legally cannot claim
    -How to spot red flags in joint supplement marketing

    Whether you’re caring for an arthritic senior horse or a high-performing athlete and trying to decide if a supplement is worth the investment, this episode will help you make informed, evidence-based choices for your horse’s joint health.

    Do you have questions about feeding your horse? Contact us at info@scoopandscale.com

    Thanks for riding along with us!

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    1 Std. und 1 Min.
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