Roast To Cup
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Roast To Cup
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I grew up thinking Starbucks was good coffee. For a long time it was all I knew.
Then I started roasting my own. Green beans from Sweet Maria's, a Whirlipopper on the stove, and a process that takes about 20 minutes from raw to ready. One cup a week. That's it.
This episode is about what happens when you slow down around one thing. I gave up coffee for Lent this year and my anxiety dropped noticeably. I'm still not sure if that was caffeine or the ritual I had built around it. Maybe both.
This isn't really about coffee. It's about intentionality, the same thing No Signal has always been about.|
Green bean sourcing: Genuine Origin (genuineorigin.com) and Sweet Maria's (sweetmarias.com)
Roaster: Whirlipopper stovetop popcorn popper
Grinder: Breville Smart Grinder Pro
Espresso machine: Breville Dual Boiler
Brew method: Pour over and espresso