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Restaurant People

Restaurant People

Von: Infatuation
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Restaurant People is a show for people who eat at restaurants sometimes. Infatuation restaurant critics Hannah Albertine and Bryan Kim chat through why every burger in America (and beyond) is smashed now, how small plates make us feel, and why on earth the host won’t seat you if your party isn’t complete. We’ll talk to chefs like they’re ordinary humans, air grievances, applaud our favorite meals, and let you in on our review and guide processes. Most importantly, we’ll give recommendations for how to make the most of dining in your city.Copyright 2026 All Rights Reserved Kochen Kunst Lebensmittel & Wein
  • Regina King at Found Oyster
    Oct 22 2026

    Brant meets up with award-winning actor, producer, and director Regina King at Found Oyster to discuss the perfect french fry, orange wine, and the restaurants that make Los Angeles special. The born-and-raised Angeleno looks back on the neighborhood spots that shaped her, shares her love of a “schmedium” oyster (always with hot sauce), and explains the magic behind restaurants that keep her coming back. Plus, Regina shares how her son Ian inspired her orange wine label Mianu.

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    26 Min.
  • Restaurant People Season 2 Trailer
    Oct 21 2026

    On Restaurant People, Infatuation restaurant critic Brant Cox sits down with some of the biggest names in Hollywood to see what makes them restaurant people. They discuss their lives, careers, pop culture, and of course, great food. Restaurant People is more than just a celebration of restaurant culture. It’s a love letter to Los Angeles, family, community, and making sure there’s always a fresh vesper on the table. Ever wonder what Phil Rosenthal’s go-to deli order is? Or why Sasha Colby always gets the chicken piccata after hosting drag bunch? This show is for you. Because if you’re still reading this, you’re obviously a restaurant person, too.

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    1 Min.
  • The Best New Restaurants of 2025
    Nov 13 2025

    Our 2025 guides to The Best New Restaurants around the country are live and ready for you to disagree with. So we’re dedicating our final episode of the season to explaining the behind-the-scenes process, which takes Infatuation editors and writers 12 months and hundreds of restaurant visits. Bryan and Hannah hear from Philly Senior Staff Writer Candis McLean about choosing ratings, how she narrows down a shortlist of favorites, and the restaurant trends of the year.

    Check out the 2025 Best New Restaurants guide in your city:

    NYC https://www.theinfatuation.com/new-york/guides/best-new-restaurants-new-york-2025

    LA https://www.theinfatuation.com/los-angeles/guides/best-new-restaurants-los-angeles-2025

    Philly https://www.theinfatuation.com/philadelphia/guides/best-new-restaurants-philadelphia-2025

    Atlanta https://www.theinfatuation.com/atlanta/guides/best-new-restaurants-atlanta-2025

    Seattle https://www.theinfatuation.com/seattle/guides/best-new-restaurants-seattle-2025

    San Francisco https://www.theinfatuation.com/san-francisco/guides/best-new-restaurants-san-francisco-2025

    Austin https://www.theinfatuation.com/austin/guides/best-new-restaurants-austin-2025

    Chicago https://www.theinfatuation.com/chicago/guides/best-new-restaurants-chicago-2025

    London https://www.theinfatuation.com/london/guides/best-new-restaurants-london-2025

    Miami https://www.theinfatuation.com/miami/guides/best-new-restaurants-miami-2025

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    40 Min.
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