On this episode of The Late Night Restaurant Show, Chef D joins us from a cruise ship to talk about his newest project Something Different, a one-seating-per-night restaurant already making waves in Cambridge and across Toronto. With decades of experience in the industry, Chef D offers sharp insights on innovation in the kitchen, the value of mentorship, and how to build something that lasts in a fast-changing food economy. Whether you're a chef, restaurateur, or someone who understands the pressure behind the pass, this episode brings clarity, honesty, and a real look at what it takes to lead in hospitality today.

Check out Something Different: https://chefdtv.com/something-different?

In this energizing episode of the Late Night Restaurant Show, Saawan Logan, founder of North Water, shares the story behind Canada's cleanest bottled water brand and what it really means to lead with authenticity. From serving water at the G7 to redefining what it means to be a modern leader, Saawan speaks openly about challenges, clarity, and why being real matters now more than ever. It's a conversation about values, vision, and the future of food and beverage in Canada.

Matt Wampler returns to the Late Night Restaurant Show for an unfiltered conversation on restaurant operations, tech overload, and how to fix the broken profit formula. From his early days running sandwich shops to leading a top restaurant tech company, Matt shares real strategies that work, why most AI hype misses the mark, and what operators should actually focus on. Insightful, honest, and packed with value for anyone in the industry.